white sesame seeds, spinach, baby spinach, filo pastry, olive oil and 11 more SPINACH AND FETA CHEESE TRIANGLES Life On A Plate baby spinach, ricotta cheese, pine nuts, egg yolks, garlic, onion and 6 more 1 lemon. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. Log in, This website requires Javascript for optimum viewing purposes. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Spinach and Feta Pie from Jamie Oliver's 30 minute meals book Recipe with pinenuts, eggs, feta cheese, shredded cheddar cheese, oregano, lemon, olive oil, baby … Transfer the frying pan into the oven to cook for around 20 minutes. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. Les Petits Chefs make Jamie Oliver’s spinach and feta filo pies By Mardi Michels on January 19, 2012 in cooking with kids , Jamie Oliver , les petits chefs , quick and easy I’m going to show you how to put a whole meal on the table in a matter of minutes! Finely slice the spring onions and add to the bowl. The spinach should have wilted by now. Drizzle over a tablespoon of extra virgin olive oil and squeeze in the juice of half a lemon. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Cover your worktop with a 50cm piece of greaseproof paper (shiny side up). 1 x 400g tin of chickpeas. For our recipe, we’ve roasted them, which gives it a nice charred flavour. Place Feta, Peppers and Spinach in blend and puree. Spinach & wild greens filo pie with feta & sesame seeds. Heat the frying pan with a bit of olive oil and butter then add half of the spinach. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin ... spinach, chickpea and feta parcels . The something can be anything from a humble hard boiled egg to almost-fancy filo parcels filled with a mixture of chickpeas, spinach and feta. But… Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. Remove from heat. Stir frequently. How to create spinach and feta filo pie. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links Add drained chickpeas, feta, spinach, lemon zest from 1 lemon and paprika to the bowl, then blend for 10 seconds Speed 8, until a small chunky, grainy puree. Sprinkle over the Greek basil. Nov 20, 2014 - Foodie About Town, FoodieAboutTown.com, FoodieAboutTown Blogs, FoodieAboutTown FoodieAboutTown Foodblogger, Melbourne Food Blogs, Melbourne Food Bloggers, Food Bloggers , Jamie Oliver, Jamie Oliver 15 minute meals, 15 minute meals, Jamie Oliver Cookbooks Preheat the oven to 200°C (fan). Vegetarian v “In this famous spinach and wild greens filo pie, the leaves are traditionally cooked in a large pot. (If your pie leaks like mine did, don’t worry. Makes 4 parcels. 4 large sheets off filo pastry (froma270gpack) Olive oil. On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens, plus modern Greek salad, spinach, chickpea and feta parcels. Scoop a ball of ice cream for each person, place on a dish and coat in the chocolate/hazelnut mixture. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Wash the tomatoes, slice them and then arrange them on top of the dressing - but don't coat them just yet. Once it has turned golden brown remove it from the oven, lift it out of the pan and take it to the table along with the tomato salad, which you can now dress. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Crack five eggs into a mixing bowl and crumble in the feta cheese. my first attempt was a struggle. On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. Jamie and his team show you this great vegetarian recipe with fresh spinach vegetables. Move the spinach around in the frying pan for about a minute and once it has wilted add the remaining spinach. Ingredients: For the parcels. Tsp sweet smoked paprika. This should roughly take about 7 - 8 minutes. Simmer for few minutes, stirring gently, until the egg is well mixed. 100g baby Spinach. Parcels. 100 g (3.5oz) feta cheese. Cut filo into desired size and wrap tablespoon amounts of puree as you please. Season to taste and allow to cool. Jamie’s 30 Minute Meals originally aired on Channel 4. 9 Comments 627 words. 100g feta cheese. Easy to make but look impressive these vegetarian parcels are made using layers of filo pastry. Ingredients. All written material and photography used on this website are copyright © Hot Cooking 2020. Add less salt - the feta is salty enough. Please, Jamie Oliver’s Modern Greek Salad with Spinach & Feta Parcels, How to create a family Christmas feast for under $80. In a saucepan, thaw the spinach and cook until water has evaporated. So much reward for such little effort. Add the feta, spinach, lemon zest and paprika and blitz until combined. Jamie Oliver says that the pie is the hero of the meal but I think it’s also the basil dressing and coated ice cream; they took minutes to make but tasted unbelievable. Repeat this process until you have three layers of pastry. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. Lay filo pastry out, brush with olive oil, add another layer, brush again and add a final third layer. Where to Watch Season 1, Episode 11 Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. 100 g (3.5oz) baby spinach. Cook till the water from the spinach evaporates. Jamie Oliver's Modern Greek salad spinach, chickpea & feta parcels. Remove the ice cream from the freezer and sprinkle with a little more chocolate/hazelnut mixture for good measure. Deseed and finely slice half a red chili and add to the cucumber along with some sliced mint leaves. Enjoy and don't feel bad if the recipe took longer than 30 minutes; it should be much quicker next time. ♥ Preheat the oven to 220 degrees Celcius. 1 lemon. Tear 10 black olives into the mixing bowl and add two tablespoons of balsamic vinegar. Drizzle a little olive oil over the pastry sheets before sprinkling with cayenne pepper. Thoroughly oil the baking paper to stop the pastry sticking to it, Not wet the baking paper as directed on the TV programme (the book omits this step). Add Image. Preheat the oven to 200°C (fan). The recipe is from Jamie Oliver’s book 15-Minute Meals and the first time I made it, I followed it to the letter. How to create spinach and feta filo pie. A super quick dinner idea. Fill with feta, spinach, walnut and a pinch of cinnamon and cumin and serve with spinach leaves drizzled with pomegranate molasses for a smart dinner-party starter or veggie main. Method. 1 x 400g tin of chickpeas. Pick up the greaseproof paper that the pastry is sitting on and transfer it to the frying pan (or cake tin in my case) so that the edges hang over the sides. This probably wouldn’t happen with a frying pan. Once the eggs cook, everything thickens up and holds together). https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels Using half of the butter, fry the onion and garlic until soft, add the spinach and stir … Jun 18, 2012 - You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Add in the spinach and cumin into the pan. Jamie and his team show you this great vegetarian recipe with fresh spinach vegetables. 0.5 tsp sweet smoked paprika. If it's very wet, drain it in a colander then add it to the egg mixture and grate in half of the nutmeg. In the end none of it mattered; it came together beautifully even if the presentation was a bit rustic*. Mix everything well. I think the wet paper contributed to my pastry problem, Drain the spinach of any excess water to prevent the filling from becoming too wet. Serving Size: 4 Parcels Number of Servings: 4 Recipe submitted by SparkPeople user 2NORTE. Grease well with olive oil. Episode #1.13. Method. Armed with more experience and confidence, next time I will: *My ovenproof frying pan wouldn’t fit in my oven so I used a 26cm springform cake tin instead. About 4 minutes to read this article. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie If you have any leftover mixture (I had loads) it can be frozen and eaten at a later date. It was fast (though not 15-minute-fast) and easy, but I was not impressed with the flavor. Place the coated ice cream balls back into the freezer. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Jamie's 15 Minute Meals 15 Min Meals Quick Meals Jamie Oliver Greek Salad Healthy Snacks Healthy Eating Healthy Recipes Jamie Oliver 15 Minute Meals Jamie Oliver Quick And Easy Food 4 large sheets of filo pastry (from a 270g pack) 1 splash olive oil. These parcels can be made a couple of hours ahead and reheated. Unfold the pastry (or roll out if needed) and cut into 10cm squares. Working quickly, arrange four sheets of filo pastry in a square, making sure that the inner edges slightly overlap. S1, Ep13. Once done, remove from heat and let it cool. Check on the pie. Cut long strips of the filo pastry - about 2 inches wide. When I cut into the pie the egg was still runny so it went back in for a further 10 minutes. Push the pastry into the sides of the pan (don't worry, filo is stronger than it looks) then pour in the filling. Fold the sides of the pastry into the middle to seal the pie and put the frying pan back on the heat for a few minutes. ♥ Get out your food processor, or use your stick blender. Add the feta cheese to this spinach mixture and mix thoroughly. Mix well, taste and adjust the seasoning if necessary. As I wasn’t able to heat the cake tin on a hob I gave my pie an extra 10 minutes in the oven. 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