Add 1 tablespoon of feta-spinach filling to the … Add lemon juice and season with salt as you go. Brush some egg wash on the inside rim of the pies. :). 9. Stir gently to combine. Can you say Monday with me? Vijay from Nosh On It was visiting SLC this weekend for a bachelor party (que the calls for the excedrin and a greasy breakfast) and treated some Utah bloggers for lunch at one of SLC’s most popular Mexican restaurants, Frida Bistro. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. In fact, we are going to Australia soon, so I will keep a lookout for one I often make pies when I am feeling homesick for Australia … which often happens when the weather starts to turn cold, even though I love the cold. And may I just say my fish tacos were killer by the way. If I decide to share them, that is . I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. The spinach recipe – just so happens I have a ton of phyllo dough of all things. Well, not officially by way of the calendar and moon, but our governing officials have deemed it the end of winter whites with the setting forward of clocks across the land thanks to Daylight Savings Time. They’re building a great community of food bloggers you may or may not have discovered yet. I’m salivating over Averie’s nut butter – her photos are always SO gorgeous! Cheers Iris. Add spinach, tossing to coat with oil, and add another small pinch of salt. I have a nifty fifty and I also have a 50 mm 1.2 There is just no, no, no comparison. Briefly saute the spinach just until it wilts. You can make these Spinach and Feta Pies (or Spanakopita pies) as small or as large as you like. Give me a pretty label and you have a customer in me. I love sharing my little discoveries. When I am pushed for time, I simply cut out large squares from a sheet of puff pastry, place some filling towards one side, and fold over half of the pastry to form a triangle, and seal the edges. Home » Meal » Appetizer » Spinach and Feta Pies. Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, … And how lucky that your whole family loves spinach. In a large bowl combine the spinach, onion mixture, parsley, mint, nutmeg, salt and pepper, and stir to combine. Bake for 30 minutes or until golden. smart girl! I *almost* got the nice 85mm but in the end, didn’t – and am glad. Step 3: Visit our Contest Pinboard and re-pin at least 3 of your favorites from this board. Brush some egg wash on the inside rim of the pies. This is a great recipe! I bought the cheaper 85mm but I don’t use it often b/c you have to stand so far back from the food and I like to get right up in it’s business :) I also use my 24-70mm when I want to get really close. Looks like Elaine has done all of my work for me. These look like the perfect party food! Step 4: Add your own additional favorite money saving pins and recipes pins (make sure to label ALL pins with the hashtag #SpringIntoSavings) . NOW. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and f… The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. I’ve made a bigger version of these for my mother-in-law’s birthday because the puff pastry that I find here in Finland is quite long and narrow. I often use this recipe to make larger pies too. BTW, the cute bag has been commandeered by Smudge as her new lunch bag. 2. Add spinach in 3 batches. Brush top of hand pie with butter and flakes of sea salt. Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, KitchenAid Classic Plus 4.5 Qt Stand Mixer, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes. Most of the time I use my 50mm/1.4 lens for my shots and the 60mm to get really close. If you are Greek and want to make some Green Cuisine for St Patty’s – this is your recipe! I hear that pie makers have become quite popular in Australia – I would be curious to try one! Mmmm I love to have one!!! Frozen. What a sweet ode to her beloved grandmother. Happy Saturday folks! These look amazing. Ah sure, why not? Thx for always being such a thoughtful commenter :). Let’s see if I can pull this color off as a styling mama or an aged bag lady with too many scarves and crazy painted fingers. Hi Amanda, thanks so much for the high fives for the FFaves. Thank you! Drizzle couple teaspoons of butter all over the sheet. Use a scissor or knife to cut a small steam vent in the pie lid. Happy cooking! My mom and I discovered these little spanakopita bites at Sam’s a few years ago that we LOVE, but I’ve been too intimidated to try them myself These little pies don’t seem so overwhelming and look amazing! 3. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. Love spinach and the feta must be such a great boost of flavor to these tasty treats! from greece to the uk. Heidi, your Friday Faves are one of my favourite things to eat breakfast with on Friday mornings! Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. 4. For my son’s first birthday party, I somehow found the time and patience to make these pies in mini muffin pans to produce tiny bite-sized pies. I’m glad readers enjoy them. Repeat process 3 more times, brushing each layer with butter and carefully positioning the phyllo on top of one another. I’m so excited for more daylight!!!!! This 18 year old’s random acts of kindness should inspire us all to break out of our self absorbed bubbles. Fill each pastry-lined mould with some of the spinach and feta filling. Spoon in the lamb/rice/spinach mixture, then fold the edges of the pastry into the middle to encase the filling. Light but savory, these phyllo wrapped tastees are great as an appetizer, or pair a few with a side dish of Laurie’s Lemon Orzo Pasta and you have a simple meatless meal. Press and squeeze out as much liquid from the cooked spinach as possible. Add 1 tablespoon butter to pan and saute shallots for 3 minutes, stirring occasionally. Bah humbug. Take the saucepan off the heat and tip the cooked spinach leaves into a large colander over the kitchen sink. And I love Averie too! There’s just something about the combination of spinach and feta wrapped in dough that I love. Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. In every state except Arizona, that is. Cut phyllo in half lengthwise. See? 1 Egg white. 8. Mix in the eggs, then gently stir in the feta and Parmesan cheeses. I need to use it. I need it mostly for portraits etc. Bake a 9” pie for 45 minutes, a 5” pie for 25-30 minutes, and a hand pie for 15 minutes. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Definitely will try this when I get my hands on some gluten-free puff pastry dough! Hopefully very soon! […] Spinach and Feta Pies // Eat Little […], […] Spinach and Feta Puff Pastry Pies – Eat, Little Bird […], Hi Thanh. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, 20 Mini Appetizer Recipes with Big Bite | Parties365. Cut out more rounds from the puff pastry to form Line each prepared muffin cup with 1 large pastry round. Your email address will not be published. Heaven on a nana. And yes, you can pull it off. 6. In the microwave or in a small pan, melt remaining ½ cup of butter. Carrian, moi, Kristy, Vinjay, Becky, Stephanie, Annalise & Maria. Giveaway starts March 8, 2013 at 12:01 am EST. I need a spring pick me up and Essie’s new hue Avenue Maintain just might be my ticket to blue skies. Eeeh. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Recipe by Elizabeth Lampman. Speaking of cool packaging, this graphic and totally differently engineered box of wonderfully curated goodies were delivered to me from a*pour toi. Spinach & Feta Pie with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. I think every food blogger is dying to enjoy longer days of shooting with real light! A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Your email address will not be published. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. Bonus: And finally, here’s something to perk up your weekend. These Spinach and Feta Pies are also a great way to get some spinach on the table, although my children happen to love spinach – it might be a temporary phase but I am taking full advantage! Why isn’t he a teacher? Spinach and Feta Pie with an Oat Crust Serves 4-8, depending on how large pieces you crave. Hi! We offer the following fillings: Custard Cream, Feta Cheese, Spinach & Feta Cheese and Minced Meat. Place in a large bowl and set aside. Panbury's Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. I got blue at my manicure today and am loving it :). I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Serve immediately or at room temperature. At other times, I like to use a regular muffin pan to produce small pies (like those pictured) which are perfect for serving as a light meal, or even as a substantial party pie. . Ingredients: 1 package of CAVA Harissa 1 package of CAVA Crazy Feta 1 package of CAVA Yogurt Dill sauce 2 packages of frozen all-butter puff pastry 1/2 cup of all-purpose flour (for flouring puff pastry and surface) 2 small … Why did you go there?) Hand Pies with Crazy Feta and Spinach + Harissa Chicken and Rice. As always, love the Friday Faves! Who cares about schedules when you have spring fever? 1 Salt & pepper. I use either fresh baby spinach or large spinach leaves, but frozen spinach also works well in this recipe. Once the spinach has cooled, place it into a large mixing bowl. Cut out rounds from the puff pastry to line the muffin tin moulds. Dairy. Thank you. I’m so pumped that spring is (hopefully) near. Let’s whisk those winter blues away. Required fields are marked *. Maybe we can see a version of that from you sometime? Here’s how to enterStep 1: Click here and follow all of our hosts, Step 2: Create a board on Pinterest and name it #SpringIntoSavings. We hope this is just the beginning of a mouth watering journey, where we can introduce you to a 600 year old recipe of a pie made by hand using the finest ingredients; a snack or a meal for any time of the day to be enjoyed warm or cold. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. I can imagine how these delights would just fly off the plates. In the microwave or in a small pan, melt remaining ½ cup of butter. These Friday Faves have quickly become one of my favorite posts of the week! How To Freeze and Reheat Frozen Spinach and Cheese Hand Pies. Add wine and I’m gushing. I’d like a gallon of that chocolate peanut butter, please. Continue folding hand pies in same manner until filling is gone. These hand pie look unreal. Grate over some fresh nutmeg and season with salt and pepper. I think I’ll grab a sushi roll while I’m there. We always bought two, shared one and kept the other on the dashboard – was still warm in the evening Sadly we´re stuck in Germany (Switzerland? I want that feta pie, rawt ner. Any opinions out there? That is all great info Averie, thanks so much for sharing! Keep with the inexpensive Canon EF 50mm f/1.8 II camera lens or go for the Canon EF 85mm f/1.2 II USM lens? Produce. Cannot wait for the light!!! Cook until spinach is very … ), and I just love Vijay and all he is doing with Nosh.On.It. HI Natasha, that is so sweet of you to say. The only 2 lenses I use for food are the 50mm 1.2 and the 24-70 and love them both. Or maybe just a night home by myself with Netflix. Place ¼ cup of filling in the bottom corner of the dough strip and fold from corner to corner, diagonally, like a flag. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. I hope this fall weekend is treating you well. 8-ounce sleeve frozen phyllo dough, thawed at room temperature, cubed (I prefer it in ½-inch cubes for maximum Feta flavor), 9. I have eaten these little pies … You won’t find the old guard sporting copy like, “Winemaker and Water Witch Extraordinaire.” Marc Mondavi’s Divining Rod is a new favorite. The hand pies look amazing, the lasagna looks phenomenal (I have wonton wrappers in the fridge right now! OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Winner must reply to confirm within 48 hours or a new winner will be drawn. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network Reading and please keep in touch by subscribing to FoodieCrush and follow me on,! About 8 minutes results, the cute bag for her lunch bag your way = ) make spinach. 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