Combine the sausage, onions, garlic, pan drippings, chicken, tomatoes, oregano, pepper, and tomato paste in a 4-quart crock pot; mix well. Chorizo has been a rising star on the culinary scene for a number of years now, much-loved for the distinctive, rich and smoky flavour it adds to dishes. Find out more by getting in touch. Hello. Sending it to her inbox now, yum! This Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with I’m a British mum and I love to cook. Plus I have everything except for the wine. Remove from the pan. Remove the leaves from one of the thyme sprigs and sprinkle over the stew. You may also like my easy all-in-one Chorizo Traybake recipe. Fry the chicken for 6 to 7 mins until golden brown and firm to the touch. I hope the content on this site is a useful resource – whether you’re planning a family meal, a delicious dessert or looking for a great deal on kitchen kit. Thanks, you too! Diced pork shoulder is a good buy. Learn how your comment data is processed. Slice or crush the garlic and thinly slice the chilli. I then removed them from the dish, peeled (sometimes chorizo comes in a papery skin or rind which I think you can eat but I prefer to remove it) and sliced the chorizo into slices about half a cm thick and added them to the pan. Slow Cooked Spanish Chicken With Chorizo Spiced Rice – This Spanish inspired slow cooked chicken with chorizo sausage spiced rice uses chorizo sausage to add amazing flavor to the … Slice the chorizo into thin rounds and add to the pot. Since the success of the one-pot Chinese chicken and rice, I have embraced chicken thighs as my new favourite ingredient.. For one thing they are so much cheaper than chicken breasts and for another so much more flavourful and tender. Chicken Chorizo & Rioja, Spanish Style Stew. In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce. Add these to the pan and cook for a further couple of minutes. Oh yum! I seared these again for another couple of minutes until the outside was slightly browned and crispy and they had released some of their oil. ","Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. Give it all a good mix then place on the lid and slow cooker … The … Serve. Chicken stock, 1 pot or cube, made up with 100ml boiling water, Black pepper, fresh or coarse ground, a pinch, Baby button mushrooms, about 8, quartered (optional). This site uses Akismet to reduce spam. It’s spicy, warming and satisfying, full of the smoky flavour of the chorizo and with a little kick from the chilli. Hope you have a happy new year! Can’t wait to have this anytime of the day, love it! ","Slice the chorizo into fairly large pieces (1\/2 cm thick) and fry in the pan for 2 mins until browned and crispy on the outside. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. ","Slice the onions and peppers and add to the pan with the olive oil and the oil released from the chorizo as it browned. Always interested in finding new delicious recipes. Quick and Easy Recipes has been created to share my love for food, and to show that you don’t need a lot of time or money to eat well. Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! Once the oil is warm add the onion and garlic and sauté for 3-5 minutes until starting to soften. Slow cooker chicken and chorizo is the perfect winter warmer. ","Remove the leaves from one of the thyme sprigs and sprinkle over the stew. So, I’ve pinned this for future reference. I think it would be lovely to serve it with some cooked chickpeas or some Patatas Bravas (if I could eat them…watch this space as I’m working on a Butternut Bravas recipe) or maybe even some Padron Peppers on the side. A crock pot freezer meal is assembled ahead and frozen before cooking. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Chicken Chorizo & Rioja, Spanish Style Stew","author":{"@type":"Person","name":"emmaeatsandexplores"},"datePublished":"2017-01-04 11:31:07","image":"","description":"A hearty, warming dish with spicy, Spanish flavours. I put the lid on the Le Creuset and put the entire dish into the oven to cook for about 2 hours – it can probably be ready after about an hour and a half or stay cooking for up to two and a half hours, it’s pretty happy to sit as long as it’s needed until you’re ready to serve it. If you’re on the lookout for one then I can’t recommend them enough! If using low-heat setting, turn to high-heat setting. This chicken, chorizo and Rioja Spanish stew looks good. Emma, it looks perfect and tasty! If you buy via these, I may earn a small fee. One bite and we were transported back to the tapas bars of Madrid where we’d spent New Year. I absolutely love this dish as it’s so versatile – it works on our induction hob, on an electric or gas one and it can go straight into the oven to – it’s the perfect stove-top to oven dish and although it’s a little pricey it’s worth every penny. If you use Mexican chorizo, the chorizo slices will be softer. Chorizo has been a rising star on the culinary scene for a number of years now, much-loved for the distinctive, rich and smoky flavour it adds to dishes. We’ve found it to be equally yummy with rice, pasta, mash, wedges, sweet potato chips, crusty bread or even noodles – try anything with it that takes your fancy! As well as the meat, this dish is packed with chickpeas and vegetables, so it’s almost as good for you as it tastes. Heat the oil in a large pan on the stove and fry off the chicken thighs so that they brown slightly. Then I sliced the red and white onions and diced up the red peppers. Transfer the contents of the pan to a slow cooker and stir in the drained beans, remaining 3 cups (24 fl. Slice the chorizo into fairly large pieces (1/2 cm thick) and fry in the pan for 2 mins until browned and crispy on the outside. Put all the other sauce ingredients into the pot and stir well. This gives them a tastier flavour in the final stew. Spoon the chicken into the stew and season with salt, pepper and the sugar before serving. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Add onion and peppers to empty pan, lower heat and cook for 8-10min until softened. Return to the oven for 5 minutes to wilt the spinach. The Hairy Bikers’ Spanish chicken bake captures the classic flavours of Spain in one dish – and it’s one of their diet dishes too! This has absolutely no effect on the price you pay. As an Amazon Associate, I earn from qualifying purchases.Â. Stir as it is cooking until turning golden. I am also an experienced copywriter, so I can create content for your site too. oz./ 750 ml) broth, the vinegar, pepper flakes to taste, bay leaves and chorizo. I seared the chicken thighs in the hot oil until they had browned slightly. I removed the leaves from one of the sprigs of thyme and sprinkled them over the top, added the paprika and then seasoned the whole stew with plenty of salt and pepper. Spanish Chicken and Chorizo Stew A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives. Thanks for sharing. You did a great job with this recipe!!! Remove from the pan. ","recipeYield":"4 people","prepTime":"PT30M","cookTime":"PT2H","recipeIngredient":["8 chicken thighs","80 grams cooking chorizo","2 tbsps olive oil","2 red bell peppers","2 red onions","2 white onions","4 cloves garlic","1 small red chilli","1 tsp paprika","50 grams fresh spinach","250 mls Rioja (any red wine is fine but less authentically Spanish)","500 mls chicken stock","2 sprigs fresh thyme","salt & pepper"],"recipeInstructions":["Preheat the oven to 180C. but there are smaller ones like this Le Creuset Signature Cast Iron Round Casserole, 24 cm – Cerise, ranging from £135 and they come with a lifetime guarantee. Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken … Heat a separate frying pan with the remaining olive oil. Enter your email address to subscribe to my blog and keep up to date with new posts by email. I might have to try it soon, but I’ll have to adapt the recipe at bit for a Crock Pot since I don’t have a Le Creuset yet. You can use a fattier cut, but then you will need to … I also want food to be quick, easy, cheap and tasty! If you’re worried about calories I’d recommend chicken breasts instead of thighs (they’re less fatty) and maybe halving the amount of chorizo! Step 1 – If not already trimmed and diced, prepare the pork by trimming any large pieces of fat and cut into 1″ / 2.5 cm cubes. Cook for about 5mins until softened and translucent. I’m afraid I don’t count calories Helen but this is a link to a calorie converter https://recipes.sparkpeople.com/recipe-calculator.asp – you can input the ingredients and number of servings and it tells you the calories per serving. Cover and cook on the low setting for 6 to 8 hours, stirring once or twice. A stew was on the cards so I set about prepping all the ingredients. Add the chicken thighs and chorizo back into the pan and pour over the stock and the red wine. Remove the leaves from one of the thyme sprigs and sprinkle over the stew. Put the dish back in the oven for a about 5 mins until the spinach has wilted and then the Chicken & Chorizo Stew is ready to serve. any red wine is fine but less authentically Spanish. Add the paprika and season everything well with salt and pepper. If you make this Spanish stew using Spanish chorizo, the chorizo slices will be firmer. Like bacon, you don’t necessarily need to use a lot of it to make a big impact. This Spanish chorizo and chicken stew, made as a slow cooker recipe, is also very versatile. See my Products Page for Ingredients & Bakeware that I recommend. Chicken and chorizo in a rich tomato sauce with a subtle warmth. ","Slice or crush the garlic and thinly slice the chilli. Slow Cooker: Into the slow cooker add in chorizo, beans, olives, sun dried tomatoes, tomato paste, chopped tomatoes, chicken stock, smoked paprika, cumin, honey, rosemary, bay leaf and a pinch of salt and pepper. About 5 mins before you want to serve it, layer your serving dish with the raw spinach leaves and spoon the stew over the top. Hope you have a good New Year too! Chorizo comes in two forms: Spanish, which is used in this recipe… They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew … I’ll have to try it this weekend Xx http://www.thecarlycollective.com/. At this point, the chicken should be fall-apart-tender, and the potatoes should also be cooked through. Place the raw spinach in the serving dish and spoon over the stew and all the juices. I think food is one of the best things about any destination and I love learning new cuisines and trying to replicate them. Also, the weather here in London today has been absolutely freezing so we knew we wanted something warming and comforting. Return to the oven for 5 minutes to wilt the spinach. Throw this together in the morning, and come dinner time you’ll have a slow cooked meal ready and waiting. Click to Tweet. Slow cook for about 6 hours on medium. Otherwise use a saucepan. Directions Put the lentils, onions and garlic in the slow cooker. For this slow cooker Spanish chicken stew, we are cooking on low for 5 hours. Fry the chorizo (without any olive oil, it will fry nicely in its own fat) for a few minutes, stirring, until it starts to cook. I know my mom would love this recipe!!!!! We spent our New Years in Madrid (more about that in another blog post), but with memories of Spain fresh in our minds we wanted a little something tonight to remind us of our trip. Slow cooker Spanish chicken stew works really well for meal prep. Serve this slow cooker chicken and chorizo stew with any accompaniment you like. Meanwhile, cut the chicken into bite-sized pieces and season with slt and pepper. Serve. This easy to make Spanish inspired dish will leave you feeling satisfied and make your kitchen smell great too! Cook for about two hours until the chicken thighs and vegetables are tender and the sauce has reduced by half. I hope 2017 brings you all health, happiness and prosperity and that you and your loved ones have had fun celebrating the festive season. Is there any chance you might have the calores for this Emma. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. This looks so good! It’d be perfect for my family’s Sunday dinner. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. The stew sounds comforting and filling, perfect for winter! Ad the onion, garlic, 1/4 tsp salt and cook until the onions are soft & slightly browned. 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