Your email address will not be published. To prevent burning or ending up with lumpy chocolate, don’t overheat! The cake pop mold also creates several pops at once, so it’s not just easy to make cake pops…it’s easy to make a lot of cake pops all at once! Before we start the next step, a little recommendation: always have a dry towel and a wet (wrung out) washcloth close at hand. Then take the end with the chocolate and stick it half-way into the cake ball. I used candy coloring to color the white chocolate bark. Technically, cake pops require only a few ingredients: Cake (for this recipe, we use a single layer); Frosting (this amount is pared down from a full frosting recipe, as we don’t want soggy cake pops! He’s cheap too, as long as you give him a cake pop he’ll sit there and guard them all day! Add frosting and mix thoroughly with hands. Once the cake pop is covered entirely with chocolate, tap off any excess chocolate while spinning it slowly. The first time I made them, they didn’t turn out so well. I can’t believe they’re homemade. Be careful though, because if you add too much frosting the cake balls will slide right off the stick. Cake pops are a great addition to have in your food storage. Any advice on this would be great. Cake pops are a brilliantly portable, non-messy version of a slice of cake. I absolutely love it, I just wish I had bought it sooner! Crumble cake into a large bowl. The one of the left has had the cake tops, sides, and bottom scraped off. You shouldn’t need more frosting, but if it still seems dry, add some more. Though the Sweet Creations press is made of smooth plastic, I highly recommend spraying it with nonstick baking spray (the sort with flour added) before placing your cake pop mixtures into the press. You MUST hire a guard to watch over these or they’ll start walking away! A good way to know if the frosting and cake crumbs are well combined is by compressing a handful and checking to make sure there’s no more marbled frosting visible. Open press… Then, … Just make sure you get the candy color to dye the chocolate. I love the cake pop tips they are so helpful and easy to make I love number eight the baby is. The sky is the limit when it comes to decorating cake pops! It will firm up … It’s easy to get overwhelmed with cake pops. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. I’ve always just used Wilton candy melts, so I’m a little nervous and in need of a few words of wisdom! I like to cut the … Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Start by making the perfect dough for your pops, learning how to select the right binder and working your dough to the ideal consistency. Using a … Or, should I use a cake pop pan? Visit Prepared Housewives profile on Pinterest. One of her colors are coral (gray and purple are the others) I’ve never really worked with this kind of color combo and I don’t think I want to use candy melts(plus I’m not even sure they have coral) how did you make yours? Anyway, I just got my first real, non friend/family member order–for a wedding!! In this tutorial I’ll be showing you all the tips and tricks to get a prefect Form into 1 1/2 inch balls (or whatever size you like your balls), and place them on a wax covered baking sheet. I would hate to make them 4 days before a party and they taste stale or don’t hold up as well that long by I typically like to prepare my party goodies days early. I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened. I like to put a bowl under the cake pop to catch-all the leftover sprinkles so I can keep re-using them! Without a doubt, the most important ingredient in cake pops is the cake. *By the way, I got the cake pop stand from The Smart Baker. Last, but not least! It’s birthday season around our house, and I can’t think of a better way to celebrate than by stuffing our faces with cake pops! I’ve enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’ve earned a spot over at Pintrosity :). I thought I would do a quick tutorial with tips and tricks I have learned over the years – so you don’t ever have to worry about ending up on Pintrosity too! Cake pops really are easy to make, I know everyone says that about their masterpieces, but they really are! Learn how to make perfect cake pops like a pro. Cake pop stand or Styrofoam block for drying, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Crafty Cookie Decor Hack: Easy Creative Dipped Cookies, How to Make Rainbow-Dipped Shortbread Cookies, 1 yellow or chocolate cake mix, baked according to package directions and cooled, 3 Tablespoons powdered sugar (if needed to firm up the mixture). Simply modify the cake … Create pops that are ready to party with guidance from cookbook author and cake pop expert Kris Galicia Brown. Remember to only fill your moulds ¾ … FOR THE COLORS: TEAL – I mixed a little blue and green together. I think they last about 2 weeks in the fridge and 2 months in the freezer. Your pops are amazing! Refrigerate your bowl of batter at this point before forming it into balls. If you’ve pressed your pops with sucker sticks already in them, gently hold the lollipop stick and the top of the cake pop to remove it carefully. Prepare and bake cake mix as directed on box. Yes, I always just use the white almond bark at Wal-Mart – much cheaper and I can dye it whatever color I want. Let cake pops sit at room temperature until coating is set, about 30 minutes. They can be so involved with their dipping and decorating. Food Storage Inventory Spreadsheets You Can Download For Free. Good luck with the order! I think they might taste better if I had an awesome cake recipe, but I always use a box mix. So…I have been doing cake pops for almost 3 years now and as I’m sure you know, there are SO many different tricks/styles, etc. Me too ;) – just not the cleaning the couch part! Get this simple guide to turn leftover cake crumbs into cake pops. Have fun experimenting with your design and going as elaborate or as simple as you want! Some of my favorite cake pop decorating items are: Make sure to put sprinkles on your cake pops before the chocolate hardens! LIGHT PINK – I added a little bit of red to the white chocolate. Crumble cake into a large bowl. And love the smurf eating babe…just too precious. I think 4 days in advance would be just fine! Hi, this looks amazing. Open press to remove batter overflow. So avoid the freezer if possible, and let them firm-up in the fridge. The pearl finish is my favorite color and helps give the cake pops a beautiful finishing touch. While the Sweet Creations press is open, dip each lollipop stick into melted chocolate and insert halfway into cake pop. They were fun to do, they just take forever. If you notice the chocolate starting to harden-up again, pop it back into the microwave for another 30 seconds. GOLD – I may have used peanut butter wafers for this one – can’t remember. If you need to make it more runny, add a little bit of shortening. Even if all the stores shut down, I have all the ingredients to make cake pops so we don’t miss out on a single party all year-long! Hold the lollipop stick and gently dip each cake pop in melted chocolate. Store decorated cake pops in a styrofoam block or cake pop stand, lollipop stick down. Bake a cake just like you normally would. PLEASE HELP!! The Sweet Creations Cake Pop Press takes all the frustration out of making perfectly formed pops by hand- it does all the work to make uniform, spherical balls that are perfect every time. Getting chocolate to the right … There are so many fun ways you can jazz these pops up! But you can alsouse a store-bought boxed mix. Crumble cooled cake (a food processor works best for this job). Here are the steps you’ll need to make your own delicious Cookie Dough Cake Pops, and it’s easier than ever! *Cake Pop Pictures by Christa Elyce Photography. First, remove the cake pops from the fridge and let sit at room temperature for a few minutes. For fun variations, you can try using recipes like carrot or banana. Cover with plastic wrap and place the cake balls into the fridge for at least 30-60 minutes so they can firm up. How long do the pops typically last in the refrigerator? Roll the cake pop in the chocolate, and use a spoon to finish covering the entire cake pop. Be careful not to overfill the mould with batter. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. That color combo is so pretty and elegant and I would love to recreate it. I found my dye at Hobby Lobby or online. So even though my baby turned blue, and my kitchen’s a wreck, I thought the cake pops turned out pretty perfect! THANK YOU!! I like to cut the cake into sections and take one piece out at a time and crumble it into a bowl. Looks like you’ve really outdone yourself here. How to Make Cake Pops. I love my Smurf baby, even if she colors my couch blue. How to make homemade cake pops: A simple step-by-step guide Bake a box cake mix as directed. I’ve never used a cake-pop pan so I can’t really say how well they work. With my pops. Entertaining Kids Without Electronics: 8 Games They Will Love, Bullet Proof Vest: What You Should Know Before Getting One. There needs to be sprinkles stuck to everything and everyone by the time you’re done decorating these cake pops! Once your cake is cool, crumble it very fine! If you don’t believe me, hop on over to Bakerella to see the creations she’s come up with! for making these things. Yes, you can make them like a week before if you wanted. Once you feel good about your crumble job, it’s time to add the frosting. I need to make some for my cousin’s baby shower this Saturday and I could use some tips. If you don’t want your cake pops to look like they have warts growing everywhere, you need to make sure you stay calm and crumble on. This both lets them warm up slightly and lets the chocolate cool slightly. The Sweet Creations presses are made from a sturdy plastic that will allow you to make great-looking cake pops over and over. For a 9×13 cake, add 3/4 of a 16 oz. You can always make your cake & icing from scratch, and use the chocolate you preserved! Cake pops are a fun versatile party food. Let the cake cool completely and then crumble it into fine little … For the frosting: Line a rimmed baking sheet with parchment or waxed paper and set aside. A 2-cup glass liquid measuring cup is the perfect depth for dipping the cake pops. I do and they taste great, but I’m nervous of them thinking it isn’t as professional, but google can’t find me any answers to that question! They last about 2 weeks or so in the fridge. Proper texture for cake pops. Or how would you do that Bc I wouldn’t have time day of. They were very simple to do, just don’t ask how long they took me! If I’m using pure chocolate, like I did in these photos, I melt it in a double boiler then spoon a little at a time into the measuring cup. Like I did. Please tell me I’m not the only one ;). (Cake pops can be kept at room temperature for up to 4 hours or refrigerated for up to 3 days; bring to room temperature before serving.) While making cake from scratch is certainly an option, you can keep things simple by using a box cake mix. I have not been successful with cakepops in the past, and I just recently got an order for a few(I’m fundraising my trip to China to study abroad for a month this summer), and I was wondering what you would recommend. I’m a little obsessed with coral and teal right now, if you couldn’t tell ;), This step is critical. My 2-year-old is available for hire & happy to help you out. Get this simple guide to turn leftover cake crumbs into cake pops. The key to perfect cake pops is mixing a small amount with the crumbled cake, you want it moist and pliable not super moist and mushy. You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or … (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.). You need to have special candy coloring for the chocolate; food coloring doesn’t work well (I’ve tried)! Hi, I’m wondering about the colors that you used for your favorite cake pops. TIPS to make perfect Starbucks cake pops. The one on the right is the entire cake crumbled. Should I make the cake, crumble, and mix with frosting? You’re aiming for a mixture that molds like firm playdough, and feels dry to the touch. Here are my favorite cake pops I’ve ever made! Thank you. Absolutely beautiful! You want the chocolate to be runny and smooth. For more inspiration, take a look at all of our recipes to find one that you like. Grab a stick, and dip one end into the chocolate. CRUMBLE THE CAKE. Add powdered sugar (if needed), and chocolate chips. I just recently saw the shimmering food coloring at the store and had to buy it. Oct 7, 2017 - Learn how to make perfect cake pops like a pro. Life’s just so much more fun when you can celebrate it!  Plus, you never know when your favorite bakery might be closed, or the stores won’t have what you need – so having some party food in your panty is a good idea (at least I think it is)! Would you recommend that I just buy a bunch of bark and dye it myself? They are so time consuming already, I haven’t bothered trying to make my own cake yet. They didn’t pay me to say that either! You can also let the cake pops harden and put designs on the outside by piping chocolate in whatever design you want and putting sprinkles on it if you want. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until … This is especially true if you’re doing those “thin, perfect” coats. So after you try making these, start stocking up on party food for your home! They are dishwasher safe for easy clean up. Since you coat the cake in chocolate you don’t have to worry as much about them going stale. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … Food dye won’t work very well. A proper cake pop mixture will be surprisingly dry. You can just keep the plain chocolate the way it is, or you can make it any color you want! Thanks! Boxed cake mix produces a moist cake crumb, perfect for cake pops. Once your cake is cool, crumble it very fine! Looks like something from a Paris Patisserie. Can I make these day before the party??? Place in the fridge for 20-30 minutes to firm up. Then when you decide to go to the pool instead of giving her a bath, the lifeguard will ask you if you fed your baby a Smurf for dinner ;). Whatever you u… Party food & desserts were probably the 1st thing I added to my pantry. Have you stalked-up on any of your favorite party food yet? Directions for perfect cake pops. Try and remove any chunks or crusty pieces (I usually eat them ;)! UGH please help?! If you forget to put the candy coloring away, you run the risk of having your baby climb up on the counter and turn herself (and the couch) blue! A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. So go ahead, have some fun! A 9×13 cake will make anywhere between 36-48 balls. Melt the chocolate in the microwave for 30 second intervals and then stir. Add buttercream frosting one tablespoonful at a time, because it can go from perfect to overly wet with a single extra tablespoon. Also, do you always use box cake? Place on a wax paper lined baking sheet. Thanks Julie! I'm a Texas wife & mom of 4. What would you do, considering keeping things inexpensive, tasty and BEAUTIFUL! Or, you can use our DIY yellow cake mix. SIMPLIFIED: Food Storage • Emergency Prep • Survival Skills, HOME       ABOUT        >> START HERE <<       CONTACT. Build a #10 Can ROCKET STOVE: It Cooks an Entire Meal With Twigs! (If cake balls become too soft, refreeze until firm.) Enter your email below to stay updated on the latest tips and ideas to help you get started... or just keep going! The joy of the Sweet Creations Cake Pop Press is that it keeps cake pops easy. Make sure your chocolate is at the right consistency. Good luck! Add sprinkles over the melted chocolate to keep your life cute and easy! Remove and discard the outer layer of the baked cake. It can be from scratch – from a box – leftover birthday cake – it doesn’t really matter! Not a single one was left, so I’ll take that as a success! 7. Mix and match colors until you achieve the color you desire, or at least something close! ); Candy Melts (to coat the cake pops in a smooth layer); Cake pops follow a pretty simple formula: The Cake – Bake a cake… The easiest way to get your pressed cake pops out of your Sweet Creations press is to gently hold the top and bottom of each pop and lift straight up. What brand and kind of chocolate and candy coloring so you use? Dip your cake pop stick into the melted Candy Melt and quickly stick it into a This step is where a lot of people struggle. Would one be better than the other, or would they both work the same? One of the biggest challenges of making cake pops by hand is forming evenly sized pops. Stir frosting into cake crumbles until mixture is sticky but not too … It’s been a little while, but I think that is how I created those colors! It should easily mold in your hands without sticking to your hands in a mushy mess .For a box mix (13 x 9 size cake) I may use a little over 2 -2-1/2 Tablespoons of frosting. If your kitchen isn’t a total disaster when you’re finished, then you need to go back and figure out which step you missed! SWISS CHEESE CHICKEN: A Must-Have Meal for Your Freezer & Food St... How to Filter and Purify Water for Survival. These cute and delicious mini cakes on a stick make any party table look festive. Still tastes amazing! A large temperature differential is the #1 reason for cake pops cracking. Serve. Hi there, great tutorial! container of frosting to the bowl and mix it all together. Essential Ingredients for Perfect Cake Pops Every Time #1: Cake. A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. Allow to cool for about 30 minutes. Measure cake mixture and roll into 1″ sized balls. 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