I only give this 3 stars because when you follow the recipe as written it is way too thick to drizzle and the recipe needs to be adjusted. Tips for making Classic Southern Pound Cake: There is no leavener in this cake so it is very important to beat the butter, cream cheese, and sugar for at least 5 to 7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and baking powder in a small bowl; add to butter mixture alternately with milk, … You’ll Need : 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) Stir in cocoa powder. http://trib.al/BYKQuTv It’s baked in a 10×15-inch pan and can easily be cut into 20 pieces so it is perfect for bringing to a summer potluck or picnic. Sprinkle peanuts on top. This cake is made in a loaf pan and is wonderful served with fruit on top or even with ice cream. Peanut Butter Fudge Cake (Southern Living) October 2020 Preheat oven to 350°. Grease and flour 10 inch tube pan. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Condiments. Carefully spread peanut butter over warm cake. This made-from-scratch peanut butter pound cake is laced with chopped peanut butter cups, milk chocolate and peanut butter chips. 2 cups All-purpose flour. This simple-to-make cake has all of the great flavors of peanut butter cup candy. I serve this pound cake, first made famous by Southern Living who dubbed it “Million Dollar Pound Cake” in trifles, parfaits, or as is with a cup of hot tea or coffee for entertaining and snacking. 1 tsp Baking soda. Chocolate Pound Cake with Peanut-Butter Glaze View Recipe this link opens in a new tab This isn't any ordinary pound cake: The cake is rich, buttery, and chocolaty, and adding a silky peanut-butter glaze creates a special treat you're sure to make time and time again. Apple Cider Donut Cake. Dust the pan with flour and set aside. This cake will … 2 Eggs, large. Preheat oven to 350°. Grease and flour a 9” x 13” baking pan. With peanut butter in the cake batter and the icing, there’s plenty of peanut butter flavor in this peanut butter sheet cake. Spread the peanut butter … This Coconut Cream Cheese Pound Cake is so delicious. Bake in the preheated oven until golden, about 45 minutes. Repeat with the remaining cake layers, adding a layer of peanut butter frosting between each layer of cake. 11 ingredients. 693. Peanut Butter Fudge Cake (Southern Living) September 2020. Heat oven to 350. See more ideas about Pound cake recipes, Cake recipes, Pound cake. Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Reduce oven temperature to 325 degrees F (165 degrees C). Cool 10 minutes on a wire rack. Southern Living Chunky Apple Cake Passionate Penny Pincher cream cheese, Granny Smith apples, butter, baking soda, butter and 10 more Super Bowl Appetizer's - Everyday Southern Living Simplify, Live, Love 1/2 cup butter or 8 tablespoons or 1 stick, softened. Carefully split the pound cake in half horizontally. It’s so worth the wait. Stop what you're doing and make these unbelievable easy peanut butter cookies. Continue baking until a toothpick … Add powdered sugar, milk and vanilla and beat with electric mixers until smooth. Baking & Spices. Today, I’m sharing a recipe with a big old root system behind it- Yellow Cake with Old Fashioned Peanut Butter Icing. milk, unsalted butter, baking powder, large eggs, creamy peanut butter I added more water to thin it out and more The title says it all. The cake we’re going to use is just a boxed mix because, well it’s not the cake that is important here, it’s the icing – My Grandmother’s old fashioned peanut butter icing to be exact.This cake … However I love the concept of it! Coconut cream cheese pound cake is a great dessert for any occasion. This Apple Cider Donut Cake is the perfect Fall/Holiday treat. 1/2 cup of butter, melted. Old Fashioned Peanut Butter Cake is a good old Southern potluck staple that’s reached cult status. Aug 25, 2020 - Explore Juanita watts's board "Original pound cake recipe" on Pinterest. Preheat oven to 350°. Refrigerated. Add eggs, 1 at a time, beating until blended after each addition. Top this cake with a easy sugar cinnamon mixture or any frosting you like or the butterscotch sauce linked below. Preheat the oven to 325°F/165°C; Grease a 10″ bundt pan with butter or shortening very liberally. Cream peanut butter and butter together in an electric mixer until smooth. The hot peanutty frosting gets poured right onto the warm cake, and the whole thing gets showered with roasted peanuts. This is going to whip lots of air in which will help the cake rise and give it a lighter texture. If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful! Using a serrated knife, trim off the top and bottom of the pound cake so that the cake is about 1 1/4 inches thick. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. For the Chocolate Frosting: Add melted butter to a large mixing bowl. 16 oz Peanut butter, creamy. 1 (8 ounce package) cream cheese, softened. Grease and flour a 9” x 13” baking pan. Stir in milk and vanilla. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. 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