As much or as little sugar syrup as you like, depending on how sweet you want it. Fill a cocktail shaker with ice cubes. Garnish with whipped cream and a few coffee beans. It’s rich, indulgent and creamy, and the shot of espresso will make sure you keep up with the pack if you find yourself flagging at your office Christmas party. If you want more tips check out this lovely video about how to make a Classic Espresso Martini with Jamie’s Food Team: John Quilter is an entrepreneur and broadcaster with over 20 years experience as a restaurateur and chef. Serving: Per drink – A handful of ice – 25ml vodka – 35ml Kahlua or coffee liqueur of your choice – 35ml fresh espresso – Coffee beans, to garnish. Pour in your ingredients. Pour the vodka, coffee liqueur and espresso into a cocktail shaker. WHAT TO AVOID WHEN MAKING AN ESPRESSO MARTINI Don’t over-sweeten it. If you do not have Kahlúa or other coffee liqueur, you can replace it with chocolate extract mixed with instant coffee. The Espresso Martini can be made in several different ways. A two-piece Boston/tin shaker will provide the best aeration of ingredients. Can you make an Espresso Martini with instant coffee? Here's how to make an espresso martini from scratch. To avoid a watery Espresso Martini, cool your coffee first before combining it with the rest of the ingredients so it will not melt the ice. Making an espresso martini is fairly easy. In the base of a cocktail shaker, add 1 part each of Absolut Vodka, Kahlua Coffee Liqueur, and fresh Espresso. Shake the martini shaker well and pour into a martini glass along with some of the ice. Happy festive season! Sweetness comes from two sources in this drink: the coffee liqueur and the simple syrup. Add Ice, Vodka, Kahlua, Sugar Syrup, and Strong Fresh Espresso to your cocktail shaker. 1oz (30ml) cold brew concentrate.75oz (22ml) coffee liqueur (I used Leopold Bros) Add liquid ingredients to a shaker tin with ice, shake for 15 … We’d suggest 10ml. It is not a true martini but is one of many drinks that incorporate the term into their names. If you’re feeling particularly decadent, you can do away with the coffee course entirely and head straight for this to make sure that you escape that fatal after-dinner lull that so often plagues these events. Shake it well and strain into a cocktail glass. Put the other half of the shaker on top and give it a good tap to lock it in, then shake the living daylights out of it. What can I use instead of coffee liqueur in my Espresso Martini? Step 1 Fill ingredients in a shaker. Put the ice in a cocktail shaker, -followed by the vodka, liqueur and lastly the coffee. Prepare your shaker. Fill your shaker with ice, and close. Garnish with 3 coffee beans and attempt to contain your delight. Rumor has it that this popular drink originated in London in the 1980s when Kate Moss asked bartender Dick Bradsell for a boozy drink that would also wake her up. If you do not have Kahlúa or other coffee liqueur, you can replace it with chocolate extract mixed with instant coffee. If so, there’s more where that came from. The liqueur has a wicked sweetness while the coffee gives it a rich depth, whilst the vodka delivers that necessary kick that lets you know you’re doing something naughty. Place a lid on and shake well. It’s said he made the drink in response to a lady customers request for a drink that would “wake me up, and then f*ck me up.”, Bradsell says of that fateful night, “The coffee machine at the Soho Brasseries was right next to the station where I served drinks. Despite it taking the ‘martini’ name, it technically isn’t one as it includes neither gin nor vermouth in its recipe, but is named after the glass it’s traditionally served in. So there you have it, how to make the perfect espresso martini. The official recipe for the espresso martini is as follows: Making an espresso martini is incredibly easy as it follows the basic formula for the majority of other cocktails you should already be an expert in. Customise your D'Marge reading experience by selecting your preferred region below. Drink your Espresso Martini while it’s still foamy, and feel free to give yourself a foam mustache. As a drink it’s deliciously confusing – coffee and vodka simply shouldn’t be allowed to taste this good together, but they do. 1 Fill a shaker with all the ingredients, shake vigorously, strain and pour. Once shaken, tap the side of the shaker to break the vacuum seal. How to make the best Espresso Martini, with or without an actual espresso machine!The Espresso Martini is to my mind something of an oddity. You don’t want to over dilute your cocktail. Each Monday, Wednesday and Friday we will deliver our top stories to your inbox. 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