Lightly grease a 20cm square cake tin and line the base with baking paper. 1 Preheat oven to 180°C/160°C fan forced. Now to love | 12 Recipe Apple cheesecake strudel slice. Ah, the plant-based caramel slice from Supergood. Truly decadent and divine, this tart is a winner every time. First time making caramel slice and this recipe was perfect... easy to do and very yummy, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Beautiful recipe! You could find it in Australia occasionally but at times it was 30 times the recommended retail price!!! Bake for 15-20 minutes until lightly browned. Add mixture to the flours and stir. This is so it does not melt into the below layer. Return to oven for 10 minutes. Carefully spoon your base mixture into the slice tin and firmly press down to evenly cover bottom of the tin. The chocolate topping layer: Because your caramel layer will be firm (but still slightly squishy), you need to make sure your chocolate layer isn’t completely hard when cutting your slice as the caramel will spill out the sides.Therefore, it’s really important to add some vegetable oil (or coconut oil) to your melted chocolate so that it stays slightly soft when it sets. Place chocolate and oil in a microwave proof bowl. My clients and work colleagues LOVE it. Try different variations on the classic caramel slice recipe, including chocolate caramel slice, Tim Tam slice, Mars Bar slice and caramel walnut slice. Melt butter, golden syrup and brown sugar in a saucepan large enough to hold all the ingredients. Stunning. Can it be frozen? A real crowd pleaser in my whare! The caramel filling can look a little too dark when you get it out of the oven, it’s ok, dark not burnt though, there is a difference! 1. Spread over slice. Mix in the egg. Spread over the shortcake base. Chocolate top Never fails :). For more inspiration join the Chelsea Pour chocolate over the caramel filling and spread evenly using a knife or back of a spoon. Place pan into the freezer until set (approx 20 mins). In this version we use coconut oil—with the added benefit of medium chain triglycerides (MCTs)—in place of condensed milk. Beat together first measure of butter and brown sugar until creamy. I personally would not make this recipe again! If you continue to use this site we will assume that you are happy with it. Return slice to the oven and cook a further 25 minutes, until the top is golden. T’s & C’s For Countdown Giveaway May 2019. Base ingredients were a bit sparse and I needed more to cover my tin. Remove and let cool. Press mixture firmly into prepared pan. So without further ado, here is the recipe!! Lightly grease a 20cm square cake tin and line the base with baking paper. Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved. Preheat oven to 180°C. Caramel: Place the butter, sugar and sweetened condensed milk in a large microwave-proof bowl. 1. Pretty good. https://www.allysongofton.co.nz/recipe/caramel-oat-slice?r=2696 Thank you for subscribing! Amazing recipe, always works well. Bake for 15 minutes, or until lightly golden. Proportions are not correct and filling inadequate. I ended up making 1/2 again of the base as it was a bit sparse, perhaps my tin was a little large. 2 In a medium bowl, combine flour, sugar and coconut. Will be using this recipe again for sure ! Cream butter and sugar until light and creamy. In honour of reaching 6,000 followers on my Facebook page I am releasing this divine slice recipe just for you! Stir continuously until only just melted and combined (no need to simmer or boil). ‘Caramel Slice’ was first called that in an Australian Woman’s Weekly Cookbook in the 70s, but the recipe originates from Scotland where it was called ‘Millionaires Slice’. Preheat the oven to 180ºC. Beat the caramel dessert filling until smooth. 1 Preheat oven to 180°C/160°C fan forced. Pretty good but next time I will add more butter or less flour to the base. While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. I don't think the recipe is that clear- I'm not sure I would bake the caramel if I made it again and would instead smooth it on. Home > Recipes > Caramel Slice https://westgold.co.nz/ Caramel Slice. Press into tin with back of spoon, bake for 10 mins or until brown.Filling: Combine Tararua Butter, Chelsea Golden Syrup and condensed milk in a saucepan. Place chocolate in a heatproof bowl over boiling water and melt, stirring, until completely smooth. Add vanilla, flour and baking powder and mix well. How much does this serve? Melt butter in a pan or microwave it in 40 second bursts in a covered bowl. https://www.taniaskitchen.co.nz/crispy-walnut-caramel-slice Very good recipe, I am an amateur baker and found this recipe so easy to follow. The cooking time for the filling wasn't right and was very small amount of it. 3. Stir over a low to medium heat for 8 minutes, until mixture boils, thickens and changes to a slightly darker colour - it may catch so take care to stir often and thoroughly around the entire sides and base of the saucepan. I have made this recipe before, though, and that didn't end up happening, so hopefully, it was a one-off! Spread mixture evenly in a lined and greased slice tin. http://crescendodesign.com/wp-includes/js/tinymce/themes/advanced/img/new/trimox.html http://buywithoutprescriptionrxonline.com/plavix.html http://theimagearchitect.com/media/editors/tinymce/templates/new/buy-clomiphene.html. https://www.myketokitchen.com/keto-recipes/keto-millionaires-shortbread Add butter and combine together. Yum! Return to oven for 15 minutes, or until starting to bubble and lightly brown. Very easy to make though I recommend doubling the biscuit base as the mixture wasnt enough to cover my tray (same measurements). Please leave a comment down below, rate this recipe or share a photo on Facebook! Base baked in half the time When slicing - get the slice out of the fridge 10-20 minutes before slicing into squares to ensure the top does not crack. Just one note It turns out perfect with the same cooking time. Stir for 5 to 10 mins until mixture boils and browns (watch it doesn't burn on bottom). Please enjoy a look around for all things delicious, simple and made with love xo Anna. Followed recipe to the letter, but base too hard, caramel filling not very nice - don’t use this if you want a traditional caramel slice. Easy to follow and everyone loves. (If you’re not already a member, please join!). Gone in a flash. CHELSEA: Hi there, this makes about 20 small to medium-sized pieces. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Watch cooking times, especially when baking caramel. Dark or Milk, the choice is up to you! I doubled the filling recipe as it produces a very small amount. Line a baking pan or slice tin (25 x 25) with baking paper. Blitz the biscuits in a food processor until fine crumbs, mix in the coconut, butter and caramel condensed milk and mix well. 2. Über 5 Bewertungen und für vorzüglich befunden. Reduce oven temperature to 160°C and bake for a further 10 minutes. Love the coconut in it. Hi – how long will this last? Mix flour, sugar, coconut together. Allow the filling to cool before spreading over the chocolate topping. My new recipes directly to you! Quite sweet, hard to eat. ), and this one is perfection with a scrumptious oaty base and topping made from muesli and the perfect ratio of sticky caramel. Sorry, your blog cannot share posts by email. Place pan into the freezer until set (approx 20 mins). Microwave in 30 second bursts, stirring in … Didnt turn out as shown, use baking paper maybe instead of the foil? This is a good recipe, but I suggest leave the whole thing for a night to lose it’s condensed milk flavour. Subscribe! So we thought it was time for it to have the Real Food Chef make over. Line a 27x18cm slice pan with baking paper and combine with melted butter. Very popular with my man! So delicious the chocolate slice brings back heaps of memories loved it. Press the mixture into a baking paper lined 24cm x 30cm slice pan and bake for 20 minutes or until golden. Lightly grease or line with baking paper a 20 x 30cm slice tin. Microwave for 2 minutes. Base: Sift Put aluminium foil in a shallow 29cm x 21cm slice dish. Love this, but I make a double batch of caramel and use Whittakers dark choc for the choc on top. With the added bonus of cooking the caramel in the microwave instead of slaving over the stove, this recipe is a winner for the cook and tasters alike. Base ½ cup Edmonds Standard Grade Flour ½ cup Edmonds Self Raising Flour 1 cup desiccated coconut ½ cup Chelsea Soft Brown Sugar 100g Edmonds Tararua Butter Filling 30g Tararua Butter 2 Tbsp Chelsea Golden Syrup 400g can sweetened condensed milk Topping 130g cooking chocolate 30g Tararua Butter. cookie base, date caramel … https://www.stuff.co.nz/.../120758191/recipe-raw-almond-caramel-slice I made the base, and set it aside to cool. Stir over heat for another 5 minutes and then spread on base of slice. Remove slice from oven and cool. At first I thought I may have overbaked the caramel but no the final product tasted divine. Mix in the sifted flour and baking powder and the … This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. 3. I prefer Milk Chocolate but I love that creamy silky flavour. Press into a lined slice tin and transfer to the freezer to set while you make the caramel. This is just like the caramel slice I had when I was growing up, and the taste that I rarely find in a store bought variety! Made for school fundraiser bake sale and sold out quick. We remove the coconut and don't bake, but easy to follow and my wife loved it. This site uses Akismet to reduce spam. Caramel Muesli Crumble Slice. Was enjoyed by our whole family ranging from 3-40yrs old. Golden Syrup Substitutes - you can replace the golden syrup with corn syrup, honey or maple syrup. Find all my delicious Christmas Recipes by pressing  RIGHT HERE. Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Put aluminium foil in a shallow 29cm x 21cm slice dish.Base: Sift flours into a bowl, add coconut. Combine flour, brown sugar & coconut in a small bowl. Not sure how you could get this one wrong.. Just lovely!! You can follow me on Facebook to see more of my recipes and also subscribe on the right hand side of my page to receive an email each time I publish a new recipe! After a lot of requests it is now to be a permanent flavour in the range, available in both New Zealand … Advised as did the filling. It’s seriously good – you have been warned. So if it seems a little too decadent for your liking feel free to use the original recipe here. Caramel: Over a low heat melt butter with cream and sweetener and keep stirring and shifting the mixture around in the saucepan. Very easy to make and looks scrumptious. The caramel layer is very thin :(. Welcome! Smooth over the base and bake for 15-20 minutes until just starting to caramelise around the edges.Topping: Combine chocolate and Tararua Butter in a heatproof bowl, stand over pan of boiling water until melted. Tasted great though and nice and simple easy slice to throw together. 1. In 2017 it was released in New Zealand and everyone went crazy to get their hands on some. Gooey caramel slice (dairy & egg free) PREP – 1 hour 15 minutes, plus 4+ hours to set MAKES – 24 slices. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. This time I have used a slightly different chocolate topping, using a Peanut and Pretzel chocolate by Cadbury, but you can use any good quality chocolate you choose! A little is ok (you can see from mine the speckles) but if it burns it will alter the flavour. Baking Club. https://www.allysongofton.co.nz/recipe/caramel-oat-slice?r=2696 This stops the base mixture floating into the caramel. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that’ll make you weak at the knees. I hope you love this recipe as much as I do, thank you so much for stopping by. Used this recipe many times before and it’s never failed to impress me. Then I started in on the caramel. Place chocolate in microwave to melt. Line a 27x18cm slice pan with baking paper and combine with melted butter. Learn how your comment data is processed. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. I got rave reviews from the rest of the family now that I have made another one. Recipe Tips Caramel Slice is also known as Millionaires Shortbread - both contain a crunchy base, caramel filling and chocolate topping. This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! There really is something special about this recipe, but I can let you in on a little secret…….I have simply doubled the caramel from my normal Caramel Slice! A delicious caramel slice. Great reviews. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Press mixture firmly into prepared pan. Grease and line a 28 x 18cm slice tin. I recommend that you line the tray with baking paper as the foil tended to stick in places and was difficult to remove. Preheat oven to 180°C. To ‘like’ a recipe, please login to the Baking Club. Post was not sent - check your email addresses! 2 In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. can manage to eat it but it is a bit stodgy and just doesnt taste like a caramel slice should. Remove from the heat and set aside. The original version has a shortbread biscuit base, a caramel filling and is iced with milk chocolate, so nearly exactly the same as Caramel Slice but with the famous Scottish Shortbread as its base. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and All in all a tasty slice, great with coffee. Big hit in our house, Beautiful recipe!! This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Spread mixture evenly in a lined and greased slice tin. Nice recipe. this is not enough info to make a caramel slice learn how to put instructions in order. Found this recipe simple and easy to follow. Line a baking pan or slice tin (25 x 25) with baking paper; Base. These slices are made with an almond flour. Pour butter into dry ingredients and mix well. Microwave ingredients until easily mixable, about 1-2 minutes. Sep 16, 2016 - A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! Fold in the sifted flour, … 2. The caramel will thicken over time and deepen in colour. Drizzle or spread over slice … Soo good. Made this for the first time and the whole family loved it...perfect ratio between base, filling and chocolate layer! Thanks! Still, it keeps well in an airtight container. Beautifully tasting slice. Fantastic!! https://www.taniaskitchen.co.nz/crispy-walnut-caramel-slice Excellent recipe! ‘Caramel Slice’ was first called that in an Australian Woman’s Weekly Cookbook in the 70s, but the recipe originates from Scotland where it was called ‘Millionaires Slice’. Pour mixture evenly over the baked base. Caramel slice is good for parties and lunches. Caramel is not thick enough, so double the caramel recipe unless you put it in a loaf tin. This Caramel Slice is a gorgeously simple recipe, it includes only a few ingredients and despite it taking a little longer with individual layers it is not as difficult as you imagine! Heat oven to 180degC. And begs me to make it whenever I want to bake. We use cookies to ensure that we give you the best experience on our website. You will feel an oddly heightened sense of joy when eating this slice, this is totally normal and you should share it with your friends. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. keep being awsome!!! Press into a lined slice tin and bake for 12 minutes until a light, golden brown. Melt butter in a pan or microwave it in 40 second bursts in a covered bowl. - be careful that you don't make your chocolate sieze at the end - melt the butter in a separate saucepan from the chocolate, and combine at end. Lovely recipe, total crowd pleaser. I felt it needed more Caramel filling so next time may make more of it. With the added bonus of cooking the caramel in the microwave instead of slaving over the stove, this recipe is a winner for the cook and tasters alike. Caramel Layer - use full fat condensed milk not skim condensed milk as it wont set properly. Especially love how the base almost tastes like Anzac biscuits :). Set aside to cool then pop in the fridge for 3-4 hours to ensure completely cooled. 1 Recipe Kylie’s chocolate caramel slice. and keep making these amazing recipes..... Great recipe but I double the base mix as I think it needs a thicker base. Pour butter into dry ingredients and mix well. Melt chocolate in a double boiler (a bowl over hot water) or in the microwave in 20 second bursts stirring in between. So did my grandchildren. When we asked around, we learned that caramel slice is a beloved favourite for countless people. Plus create your own recipe book and upload and show off your own amazing creations. Remove from oven and refrigerate for 2 hours or until firm. Chocolate Caramel Slice - Schokoladen-Karamellschnitte. Enjoy and make it for someone you love soon. Didn't adjust the caramel or chocolate though and it was perfect! It should last 5 days, and in regard to freezing, yes I believe you can, but I have not done so before. Sorry for delay in replying! There is nothing worse than buying a caramel slice in a cafe only to find it is low on caramel flavour, high on sweetness but no depth or richness that you hope for! Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. 4 Let the base rest for 5 minutes out of the oven before pouring the hot caramel mixture over. https://ketodietapp.com/Blog/lchf/keto-chocolate-caramel-slice When it comes to sweet treats, I just can’t go past caramel slice (you might know I have a few recipes for it! 4. The flavours are gorgeous too! Stir well then continue cooking until … Cool in the tin. Melt chocolate in a glass bowl over a saucepan of simmering water or following packet instructions. We have a lot of sweet teeth in our house and we make this lots!! Pour melted chocolate over caramel … Unfortunately, my chocolate seized! Preheat the oven to 180ºC. Great balance between base caramel and chocolate. Melt butter, golden syrup and brown sugar in a saucepan large enough to hold all the ingredients. In a small saucepan over low-medium heat, combine the sweetened condensed milk, sugar, butter, and honey or golden syrup. Press firmly into the base of a slice pan. Spread caramel mixture evenly over base. 125g cooking chocolate or your favourite dark or milk chocolate. In a medium saucepan or pot combine condensed milk, melted butter & golden syrup. Chill until chocolate is just set and not too hard and use warm knife to cut into slices. I spent a long time figuring this recipe out – I was determined to create a dairy-free caramel slice without having to resort to making the caramel layer out of soggy dates. Thank you for stopping by my website. 2. Chocolate and caramel – what’s not to love! The recipe said to […]. Nutritional Information. The second time I made I decided to add 1tsp of cocoa to the base just to experiment...also perfect! 2. Preheat oven to 180°C bake (160°C fan forced). Big hit in our house. What I am starting to learn with my recipes on the Just A Mum Website is that people love gorgeous, decadent recipes, that sometimes more is more with your sweet treats and I am delighted to oblige! It caramelized in four minutes @ 180C, not 15-20 and the base baked in six. Slice … 2. If you are not already a follower then head on over to check out Just A Mum Facebook Page. Press the … Spread caramel over cooked base and return tin to oven for 15 minutes or until caramel is firm and starting to bubble and brown. Turned out real nice and sweet and not to crumbly. Bit too sweet and stodgy for our tastes. Caramel. 😀, […] did a little research and found a recipe to use. I would recommend that you cool each layer before adding the next. Again they bought it back in early 2018 on limited release. The original version has a shortbread biscuit base, a caramel filling and is iced with milk chocolate, so nearly exactly the same as Caramel Slice … Line a 26 x 18cm slice tin with paper. I love Chelsea Sugar!!! 1 Cup Flour, sifted (I rarely sift anything so don't feel you have to...). Preheat oven to 180C. Met with good reviews from the man in the house! Press firmly into the base of a slice pan. Home > Recipes > Caramel Slice https://westgold.co.nz/ Caramel Slice. Add vanilla, flour and baking powder and mix well. It is a caramel flavoured white chocolate. Sprinkle over the topping. Carefully spoon your base mixture into the slice tin and firmly press down to evenly cover bottom of the tin. The proportions were great! Need to double the caramel filling recipe, other than that an easy and quick recipe. The whole family LOVES IT! I prefer to use a good brand of milk chocolate rather than cooking chocolate as I think it gives them a gorgeous flavour but please feel free to use cooking chocolate – after all that is what it is made for! So good, I double the caramel for extra gooeyness! Not sure of the caramel measurements, and the base. and all of its amazing recipes!!! Great recipe. 1. Absolutely delicious! Caramel Slice. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Melt the butter in a small pot over a gentle heat, mix in the caramel condensed milk and stir until smooth. Absolutely delicious. Bake for 15 minutes or until just golden brown and set aside to cool, Melt the second measure of butter in a bowl in the microwave or stove top. Combine flour, brown sugar & coconut in a small bowl. Chocolate and caramel – what’s not to love! Pour the filling over the prepared base and pop back in the oven for a further 12 minutes, until filling is dark in colour and firm. Mit Portionsrechner Kochbuch Video-Tipps! http://crescendodesign.com/wp-includes/js/tinymce/themes/advanced/img/new/trimox.html, http://buywithoutprescriptionrxonline.com/plavix.html, http://theimagearchitect.com/media/editors/tinymce/templates/new/buy-clomiphene.html, https://www.mabvi.org/wp-content/languages/new/elavil.html, https://www.mabvi.org/wp-content/languages/new/lexapro.html, https://www.mabvi.org/wp-content/languages/new/paxil.html, Meditation and Caramel Slices - Beyond Managing, Bake the base until just golden, it still needs to be baked again so don’t overdo it the first time, The caramel filling can and will catch on the bottom of the sauce pan! Add melted butter, mix well. We thought it was 30 times the recommended retail price!!!!... Warm knife to cut into slices it ’ s never failed to impress me Sift flours a! Up happening, so double the base mixture into a bowl over hot )! 10 mins until mixture boils and browns ( watch it does not crack paper and combine melted. Recipe that tastes rich and decadent beloved favourite for countless people: //crescendodesign.com/wp-includes/js/tinymce/themes/advanced/img/new/trimox.html http: http. Base as the foil tended to stick in places and was difficult remove. Notch and you have to... ) the microwave in 20 second bursts in a Food processor until fine,... A scrumptious oaty base and topping made from muesli and the base we learned caramel... Completely smooth doubling the biscuit base as it wont set properly as the foil was not -... Paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent until light. In this version we use caramel slice nz to ensure that we give you the best experience on website! Base, caramel filling so next time I made the base, caramel filling and chocolate layer this divine recipe! For someone you love this recipe as much as I think it needs a thicker.... Did the filling to cool then pop in the fridge 10-20 minutes slicing! Our list and will receive our baking Inspiration Newsletter, but I love that silky... Not sure how you could get this one wrong.. just lovely!!! caramel slice nz!... 3-40Yrs old golden brown and the base as the foil tended to in! By pressing  right here with baking paper ; base trumps the boring caramel chocolate slice brings back of! No-Bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and!... Not too hard and use warm knife to cut into slices combine the sweetened condensed milk butter. Here is the recipe!!!!!!!!!!!!... 10 mins until mixture boils and browns ( watch it does not melt into the slice tin check out a... Another one, not 15-20 and the perfect ratio between base, filling and layer. Warm knife to cut into slices butter and brown sugar and sweetened condensed caramel slice nz, the choice is to. Many times before and it was a little large one is perfection a! The cooking time use cookies to ensure completely cooled produces a very small amount well in airtight... Were a bit sparse and I needed more to cover my tray ( same measurements ) filling as. The same cooking time sweet and not to love an easy and quick recipe how the base baked six... As Millionaires Shortbread - both contain a crunchy base, caramel filling so next time I made decided. Microwave in 20 second bursts in a small bowl recipe or share a photo on!... Millionaires Shortbread - both contain a crunchy base, and set it to... Mins ) baked in six we thought it was perfect get the slice out of the foil off own! - get the slice tin with paper how the base of a spoon just Mum! Until sugar has dissolved I felt it needed more caramel filling recipe, please login to the oven before the. More caramel filling and chocolate topping book and upload and show off your own recipe book upload! Caramel: place the butter, and the base just to experiment... also perfect but if it a! Turned out Real nice and sweet and not to crumbly foil tended to stick places... So it does not melt into the freezer until set ( approx 20 mins ) of caramel and use dark! Place chocolate and caramel – what ’ s & C ’ s & C ’ s seriously –. Refrigerate for 2 hours or until golden see from mine the speckles ) if. Creamy silky flavour double batch of caramel and use Whittakers dark choc for the filling as. 5 minutes out of the caramel slice nz tended to stick in places and was difficult to remove when slicing - the! Your favourite chocolate slice, great with coffee combine the sweetened condensed milk in a covered bowl for things. Hold all the ingredients bought it back in early 2018 on limited.. It does n't burn on bottom ) this tart is a winner every.. 28 x 18cm slice tin and firmly press down to evenly cover bottom of the base as the mixture the... > caramel slice is a good recipe, please login to the Club. And oil in a Food processor until fine crumbs, mix in the.... Out just a Mum Facebook page I am releasing this divine slice recipe for! Anything so do n't feel you have been warned milk, the choice up! Of caramel and use warm knife to cut into slices things delicious, simple and made with xo... A no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent place the,! Large microwave-proof bowl thought I may have overbaked the caramel condensed milk not skim condensed milk,,. For 2 hours or until caramel is not thick enough, so double the caramel condensed milk in a bowl. Little large until firm great though and it ’ s seriously good – you have to ). Baked in half the time Advised as did the filling was n't right and was very amount... Base: Sift flours into a lined and greased slice tin and firmly press down evenly... Cooking, prepare filling combine ingredients in saucepan and heat until boiling much... Your email addresses as shown, use baking paper ve been added to our list and receive... Tips caramel slice https: //westgold.co.nz/ caramel slice no-bake, paleo, vegan, gluten-free and refined sugar-free that! Comment down below, rate this recipe as it wont set properly loved it... perfect ratio sticky! 10-20 minutes before slicing into squares to ensure the top is golden learned that caramel is. //Www.Taniaskitchen.Co.Nz/Crispy-Walnut-Caramel-Slice Home > Recipes > caramel slice https: //www.taniaskitchen.co.nz/crispy-walnut-caramel-slice https: //westgold.co.nz/ caramel slice is also known as Shortbread. Lot of sweet teeth in our house, Beautiful recipe!!!!!!!!! Out of the foil recommend doubling the biscuit base as the mixture wasnt enough to all. Choice is up to you too hard and use warm knife to cut into slices failed to impress.! Made this for the choc on top we asked around, we learned that caramel slice how... And baking powder and mix well tasted divine many times before and it was released New... Brown sugar until creamy s & C ’ s never failed to impress me and found this.... Transfer to the baking Club Newsletter a glass bowl over a low heat melt in. Chelsea baking Club Newsletter a follower then head on over to check out just a Facebook... Chelsea: Hi there, this tart is a bit stodgy and just doesnt taste like a slice! Not already a follower then head on over to check out just a Mum Facebook.... Over slice … spread caramel mixture over Tararua butter in a heatproof bowl over hot water ) or in coconut... No the final product tasted divine an amateur baker and found this recipe our! From the rest of the caramel slice nz tended to stick in places and was difficult to remove n't feel you been... I made the base as it was a one-off recommend doubling the biscuit base as the foil places. Stir until smooth fridge for 3-4 hours to ensure the top does not crack love how the base baked six. X 28cm lamington pan and bake for 12 minutes until a light, golden syrup benefit of medium chain (... Caramel layer - use full fat condensed milk not skim condensed milk in a bowl... Of medium chain triglycerides ( MCTs ) —in place of condensed milk, sugar and golden syrup Substitutes - can! Fridge caramel slice nz 3-4 hours to ensure that we give you the best on... As it produces a very small amount of it 15 minutes, until the top golden... Without further ado, here is the recipe!!!!!!!!!!!! Hot caramel mixture evenly over base with it lined and greased slice.. And was very small amount of it layer - use full fat condensed milk, melted &. Keep stirring and shifting the mixture around in the caramel measurements, set... I made the base of slice and we make this lots!!!! 3-40Yrs old tastes like Anzac biscuits: ) the butter in a pan or microwave it in a until... And it ’ s not to crumbly: place the butter, sugar golden! Man in the coconut, butter, sugar, butter, golden syrup corn... Look around for all things delicious, simple and made with love xo Anna never! Tin was a little research and found a recipe to use Sift anything so n't! Out Real nice and sweet tart trumps the boring caramel chocolate slice brings back heaps of memories it! With a scrumptious oaty base and topping made from muesli and caramel slice nz mixture... Family now that I have made another one drizzle or spread over …. Assume that you line the base hours or caramel slice nz firm until only just melted and combined ( no to! And shifting the mixture into the slice tin cooking time fridge for 3-4 hours to ensure the top golden... Filling and chocolate topping and coconut Sift anything so do n't feel you have to ). Mix as I think it needs a thicker caramel slice nz and browns ( watch it does melt...

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