A delicious apple and rhubarb crumble with streusel, almonds. Now influencers are a force to be reckoned with! This Sugar Free Apple and Rhubarb Crumble is a healthy and delicious crumble recipe. Add in the rest of the topping ingredients and whizz until the mixture looks like breadcrumbs, about 20 seconds. Transfer to a 1.5-litre-capacity ovenproof dish. Your email address will not be published. Add in the oats and sugar, and stir with a wooden spoon to form a coarse crumble. Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. Add the sugar and the rolled oats. Place in a deep … Scroll down to see the full recipe including calorie numbers and pin for later so you can make it whenever you like! Use your hands to place the crumble mixture evenly on top of the filling in the ovenproof dish. Make the oaty crumble topping. Mix well and let the rhubarb release its juices for about 15-20 minutes. Required fields are marked *. We're Jen and Susanna, BritMums Co-Founders. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble. Notify me of follow-up comments by email. Cover the saucepan and place over a medium-low heat. For this recipe, we like to use a food processor but it’s not essential — you can simply rub the flour and butter together to create crumb then add the other ingredients. https://www.budgens.co.uk/recipes/rhubarb-apple-crumble-nutty-oat-topping Check it out and join the conversation! Add the rhubarb. Stir in raspberries. This apple & rhubarb crumble provides the perfect balance between sweet and tangy. Clean the rhubarb and chop it into 2 cm/ ¾ inch pieces. Remove from heat. Set crumble aside. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Mix together the oats, oat flour, almonds, cinnamon, and Natvia in a bowl. Put the zest and juice of the orange into a large saucepan. We started this network in 2008, back when bloggers were just called bloggers. Chop up the rhubarb sticks into bite size pieces and put in a pan with 3 tablespoons water. A delicious crumble packed full of juicy apples and rhubarb which are stewed together, … Please try again. 1/3 cup maple syrup. Add in sugar and oats and mix together. Apple, Rhubarb and Berry Crisp for a healthy fruit-based #dessert #oats #pecans. Blend the The kids love to make this dish — not only is it delicious, they can muck in and get their hands dirty, literally. The email addresses you've entered will not be stored and will only be used to send this email. 1 ½ cups rolled oats. I personally love apple in a crumble, so that’s the recipe I’m giving you today, but pear or rhubarb will work well too. Place the peeled/cored/sliced apples and rhubarb in a 2-litre ovenproof dish. Some like our A simple crumble with an intense rhubarb flavour countered by the apples. We have something even better: The B List! Start checking after 20 minutes by piercing the rhubarb with the tip of a knife. Mix a bit with your hands. MethodPrep: 10 min › Cook: 40 min › Ready in: 50 min. Taste each fruit, and if either of the fruits is to sour add more sugar to your liking. Zest the orange and add to the mixture. A Pink Lady apple, fresh rhubarb, blueberries, and strawberries come together naturally for my simple fruit crisp. Test it by sliding a fork into a piece of apple to ensure it's the desired softness. A real Sunday favorite. Something went wrong. They are grown mainly in the South East, the East Midlands and Northern Ireland but they can thrive across the UK. It’s a great opportunity to get them engaged with the joy of baking. In a bowl, combine the sugar, flour and cinnamon. Meanwhile rub the butter and flour together until it becomes a breadcrumb texture. (If you don't have a food processor, put the flour/sugar/butter in a bowl and rub it between your fingers to make a texture like crumbs. Add the vanilla and orange juice. Evenly spread over the rhubarb and bake in the preheated oven until lightly browned and bubbly, 50 to 60 minutes. Serves 4. [Optional] Turn up the heat, add the port and let it sizzle for a minute. We like a higher fruit to crumble ratio so I used 3 apples and 3 lbs of frozen rhubarb that I thawed and drained. In large skillet, melt 3 tbsp. Whizz the oats in a food processor (about 10 seconds) until sandy. Toss the prepared fruit in the lemon juice, Natvia and cornflour ­ mix well then pour into the dish. Check it out! Chop up the rhubarb sticks into bite size pieces and put in a pan with 3 tablespoons water. Keeping that in mind, there’s two types of rhubarb desserts. phyllo apple-berry crumble. That could be with mixing filling ingredients together, rubbing flour into butter, or spreading the topping over the fruit mix. ½ tsp cardamom. Serve with low fat Greek yoghurt for bonus goodness. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 Add to the pan. Your email address will not be published. Privacy policy, very nice, thank you for posting. Pre-heat oven to 190°C conventional or 170ºC fan-forced. https://www.britmums.com/wp-content/uploads/2020/09/Bramley-Apple-and-Rhubarb-crumble-video.mp4, Marco Pierre White’s sage & onion stuffing …. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more. There’s no need for refined sugar when there are wonderful wholesome ingredients to naturally sweeten and flavour our food. In a bowl, mix the rhubarb with caster sugar and lemon juice. Add brown sugar, oats, flour, salt and spices and rub between your fingertips to a crumb-like consistency. Making this Bramley apple and rhubarb crumble recipe couldn’t be easier. Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. Transfer mixture to an 8-cup (2L) ovenproof dish. Place in a bowl and sprinkle with sugar. Take out and serve immediately with double cream. It’s been just over two years since I completely cut refined sugar out of my diet and it was one of the best decisions I’ve made. I love how easy this recipe is and that you can just mix everything up with your hands! Preheat the oven to 180°C. Served with custard, vanilla sauce or vanilla ice cream. Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. Sprinkle the crumble topping over the fruit, followed by the macadamia pieces, then bake for 20-25 minutes or until the crumble topping is beautifully golden. This site is full of the best content from the community. Cook rhubarb and apples until softened, 5 to 6 minutes. Place in oven and bake at 180C until the topping is golden brown and the filling bubbling, about 45 – 50 minutes. The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. Method. The combination of oats, brown sugar, butter and flour sprinkled on top of fruit and then baked in the oven until bubbly. We’ve got a list of 39 favourite Bramley Apple recipes for breakfast, lunch, supper and snacks. Ingredients (serves 6) 1 bunch Rhubarb, chopped; 4 large Apples, peeled cored and chopped ; 3/4 cup Rolled oats; 1/2 cup Coconut; 2 Tblsp Pure maple syrup; 1 Tblsp Coconut oil; Method. This apple and rhubarb crumble is so delicious and the best part is, it’s made with healthy ingredients. Put the flour into a bowl, add in butter and rub into flour with your fingers. https://www.jamieoliver.com/recipes/fruit-recipes/apple-crumble Preheat oven to 180 C / Gas 4. We were … Place the rhubarb and apples in the bottom of a suitable sized casserole dish or similar, mix well. Place aside, or put in the fridge until you are ready to use. It’s perfect for the Bramley variety — a crisp, tart very British apple that’s great for baking. I added 1/2 cup each of flour and sugar to the fruit with 1 tsp cinnamon. This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. Spread the crumble topping over the fruit in … Or, you can just increase the quantity of rhubarb and have a plain rhubarb crumble. Bake for … In a bowl, rub the flour and butter together with your fingertips until it resembles fine breadcrumbs. We also love that Bramley apples are sourced from British farmers. Add the chopped rhubarb and the sliced apples to a greased, (I used cooking spray), 9" x 13" baking dish. By the way, your kids are going to love this recipe (well, at least, mine do)! Add the solid coconut oil … Trim the rhubarb and cut into 1.5cm pieces. Yum! Lower the heat again. Registered office: Chiltern House, 45 Station Road, Henley-on-Thames, Oxon, RG9 1AT, Make the most of tart British Bramleys and the delicate flavour of rhubarb with this delicious crumble recipe, easy, Parties, pudding, Sunday lunch, Vegetarian, Bramley Apples (about 600g) - peeled, cored and cut into 3cm pieces. The fruit stands up to the baking process, still has body and is deliciously flavourful. Add to a large ovenproof dish and spread evenly. This particular rhubarb crunch recipe reminds me of Grandma’s Apple Crumble with oats. Note, if berries are expensive or out of season, use more rhubarb and apple. https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp brown sugar, ... butter, add diced apples , saute for about 3 ... evenly, top with crumble mix (about 1-1/2 tbsp. Then add in the oats and cinnamon, mixing them in with your fingers.) BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. Quite a few years ago, I used to make a wonderful apple crumble. Cook rhubarb and apples until softened, 5 to 6 minutes. For the rolled oat mixture I reduced the brown sugar and butter to 3/4 cup each, keeping the oats … Its great because rhubarb goes with almost every fruit you have left over from the week. Spelt flour pancakes with rhubarb and cardamom, Mums’ favourite recipes with rhubarb: gin, rhubarb mojito, posset, vegan bars and more. Then mix the 2 fruits together in one pan and add the fruit to an oven proof dish. Rhubarb is naturally very tart in flavor. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and … https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats Preheat the oven to 170 degrees C and lightly grease a deep pie/ceramic dish. Peel and chop apples and rhubarb. Toss together, rubbing between your fingers until small clumps form. Add the vanilla and orange juice. each ... cream or ice cream. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 to 4 large cooking apples, peeled and cored, 110g dark soft brown sugar or Demerera sugar. Mix a bit with your hands. Registration number 07585463. Like our Brilliance in Blogging Awards, our B List — the official name is The BritMums List — celebrates noteworthy Influencers. Chop the apple up into bite size slices and put in a separate pan with 3 tablespoons water. Peel and roughly chop the apples and add to the saucepan, stirring to coat in the juice as you go. Halfway through the boiling time add 4 tablespoons sugar to each of the pans and stir to combine. With the B List, we name, highlight and celebrate an increasing number of Influencers with a diverse group of skills and talents.…, BritMums Ltd. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding.Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. ½ cup shredded coconut. Add another sprinkling of sugar on the crumble and bake until golden, about 35 to 40 minutes. Place in slow cooker. Place the peeled/cored/sliced apples and rhubarb in a 2-litre ovenproof dish. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Registered in England & Wales. I could literally eat that stuff on its own by the spoonful – it’s just SO GOOD. Cook, stirring occasionally, for 5 mins or until apple is tender. FOR THE FILLING. That’s a fruit dessert that I can get behind. Cook the fruit with the honey, water and lemon juice until it is soft but not mushy. You can loosely place a piece of aluminium foil on top if the topping starts to get too dark. Cook for 5 mins or until rhubarb begins to soften. Welcome to BritMums! You’ve heard about the A List. Chop the apple up into bite size slices and put in a separate pan with 3 tablespoons water. -  Dice the butter and add to a bowl. In the meantime, preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit, chop the … Serve with custard, vanilla ice cream, or crème fraiche. Add a sprinkling of sugar on top of the fruit and evenly spread the crumble on the fruit. Oops! Click To Tweet. butter, add rolled oats , 3 tbsp. 30 Mar 2016. Transfer the apple mixture to a shallow ovenproof pie dish. 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