Variations of beef stew are found around the world and a few famous examples include France’s … —Gloria Warczak, Cedarburg, WisconsinGet RecipeTaste of HomeColcannon PotatoesEvery Irish family has its own colcannon recipe, since it's a classic dish. Heat the vegetable oil in a large skillet over medium-high heat. In the bottom of a slow cooker place the potatoes, carrots, and onions. Drain, crumble, … The flavors blend well with lamb, but you can use cuts of beef instead if you wish. So, thicken the stew with a bit of flour. Other combinations to try? With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. —James Schend, Taste of Home Deputy EditorGet RecipeTaste of HomeGarlic-Roasted Brussels Sprouts with Mustard SauceDon’t be afraid to bring out the roasted Brussels sprouts. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. —Mary Shenk, Dekalb, IllinoisGet RecipeTaste of HomeRed Roasted PotatoesRoasting red potatoes is one of my favorite way to prepare them. Top it with whipped cream and berries. Nothing speaks comfort like a good beef stew. Once the skillet is hot, brown the lamb with 2 tablespoons of olive oil. Perfect for after a long hike or a day out adventuring. —Anndrea Bailey, Huntington Beach, CaliforniaGet RecipeTaste of HomeFavorite Corned Beef and CabbageIt may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. Preheat your slow cooker on low (trust us, it’s worth it) and heat a cast-iron skillet (or any other heavy pan) on medium-high. A simple base of classic dark stout pairs beautifully with this low and slow lamb stew. Get it free when you sign up for our newsletter. We love Irish cooking (especially these classic recipes). This is how to make corned beef and cabbage. Baking this beauty in a 9-in. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. It's an unforgettable treat from Ireland. —Marie Pagel, Lena, WisconsinGet RecipeTaste of HomeGuinness FloatThat very first sip of a Guinness is what inspired this quick and easy dessert. 3 Combine the tomato paste, beef broth, Italian seasonings and garlic and pour over … The leftovers just get better as it sits so you can enjoy it … You don’t need to cook the lamb long—just enough to get some nice color on the outside. Dredge lamb in flour mixture, shaking off excess. Serve the stew with Irish soda bread or biscuits and a salad for a fabulous dinner. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Marcia Severson, Hallock, MinnesotaGet RecipeTaste of HomeIrish Stew PieThe only thing more comforting than a hearty bowl of Irish lamb stew is having it baked into a pie! It's also delicious topped with biscuits! For more details, see our, Succulent Roast Lamb With Root Vegetables. Heat a tbsp of oil in a large frying pan. —Peggy Edwards, Heber City, UtahGet RecipeTaste of HomeEasy Potato RollsAfter I discovered this recipe, it became a mainstay for me. When it’s nicely browned, remove from the pan with a slotted spoon and set aside. In the same pan, saute the onions and garlic for a minute or two. Just pop a frozen scone in the microwave for 20 seconds or so. Directions. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. —Melissa Obernesser, Utica, New YorkGet RecipeTaste of HomeWinning Apple CrispI live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. It's a wonderful addition to any menu. Transfer … Place the meat on top of the onions.
Transfer these veggies into the slow cooker, and add the potatoes and cabbage in a layer on top of the sauteed vegetables. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. Whisk flour with 3 tbsp water until smooth; whisk into slow cooker. —Mary Ann Taylor, Rockwell, IowaGet RecipeTaste of HomeSmoked Salmon Cheese SpreadPretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. This is also the time to give your stew a bit more body. Peas cook quickly in the slow cooker, so wait until the last half hour to stir them in. A low-and-slow stew might seem like the kind of dinner you have to babysit all day, but making a traditional lamb stew doesn’t need to be difficult. Add flour, … Again, you don’t need to cook these completely—the slow cooker will take care of that. Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. The tangy lemon gives the cod fish some oomph. Sieve the dry ingredients … At that point, I knew I had to combine the two in a Guinness float. Beefy stew reminds me of their precious contributions. Heat the slow cooker to high. —Renee Murphy, Smithtown, New YorkGet RecipeTaste of HomeAsparagus Swiss QuicheFresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. https://simply-delicious-food.com/slow-cooked-irish-lamb-stew Thanks to a food processor, it's always ready in a hurry. —Patricia Kron, Oak Creek, WisconsinGet RecipeTaste of HomeApple Walnut SlawA co-worker shared this slaw recipe with me. Toss the lamb with a third cup of flour until coated. Cook on low for 7-8 hours or on high for approximately 4 hours. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. —Margie Wampler, Butler, PennsylvaniaGet RecipeTaste of HomeHearty Beef & Sweet Potato StewI have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. You can do this by sealing the two ingredients in a zip-top bag, then shaking, or by tossing them together in a large mixing bowl. —Courtney Percy, Brooksville, FloridaGet RecipeTaste of HomeBrowned Butter Roasted CauliflowerWhen I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. My recipe comes from my father's family in Ireland. We recommend serving it up alongside some nice soda bread—we’ve got a great step-by-step tutorial. —Jan Alfano, Prescott, ArizonaGet RecipeTaste of HomeMini Pork PiesAs a child, I discovered my love of pork pies. —Gertrude Bartnick, Portage, WisconsinGet RecipeTaste of HomeCandied Bacon-Wrapped FigsI stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. Cover and cook on low until lamb is tender, 6 to 8 hours. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. LAMB STEW SLOW COOKER RECIPE. Let the stew cook on low for 8 to 10 hours. Then stir into the stew. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! Try my quick version with rhubarb and berries. To cook this lamb stew in the slow cooker, brown the meat then add the flour to the sauteed garlic and onion. —Carrie Karleen, St. Nicolas, QuebecGet RecipeTaste of HomeClassic Irish Soda BreadThis traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. The beef is incredibly tender. https://www.tasteofhome.com/article/slow-cooker-irish-stew-recipe Why wait, when you can enjoy this satisfying chowder anytime? For a festive occasion, top with a dollop of whipped cream. —Renee Murby, Johnston, Rhode IslandGet RecipeTaste of HomeGrandma's Seafood ChowderMy grandmother makes this every year for Christmas morning—the only time we ever had it. Add lamb and onions. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots, and a perfect example of how the whole is more than the sum of its parts: It might look simple, but the flavor is extraordinary. Cut the turnips into 1/2-inch cubes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. … You'll come home to a fully cooked meal. In a large bowl, season flour with salt and pepper. Add thyme, parsley flakes, and bay leaves. Peel the carrot and slice it into 1/2-inch thick rounds. Taste of Home is America's #1 cooking magazine. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. The stew is a great choice for St. Paddy's Day, but you don't have to wait for a special occasion. Just sear the lamb and toss it into the crock pot with the remaining ingredients. —Marilou Robinson, Portland, OregonGet RecipeTaste of HomeHomemade Irish CreamAdd some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Cheryl Miller, Fort Collins, ColoradoGet RecipeTaste of HomePotato and Leek SoupChock-full of veggies and bacon with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with a sandwich as they do with crackers. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeBrown Sugar-Glazed Baby CarrotsThese delicious glazed carrots come to the rescue when I’m preparing a special meal. My slow cooker addiction. The slow cooker makes the stew a great choice for a busy day. All in all, this easy lamb stew slow cooker recipe is a bit different than a traditional lamb stew or Irish lamb stew. You can use dates, too. My whole family enjoys this hearty main dish. Hit this with a splash or two of the beef broth—this will help deglaze, or loosen all the tasty browned bits from the pan. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. Uncover and turn on high. —Malcolm Cieszko, Washington, North CarolinaGet Recipe. Toss the lamb in the seasoned flour, shaking off any excess. In slow cooker, combine lamb, potatoes, onions, garlic, beef broth, stout, tomato paste, rosemary, salt and pepper. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. https://www.irishpost.com/food-drink/authentic-irish-lamb-stew-recipe-172164 It's also family-friendly—my toddlers gobble it right up! If you can't find leeks, a sweet or mild onion works just as well. Cut roast into 1 1/2 inch bite size chunks and place them in a gallon size resealable bag. —Debi Benson, Bakersfield, CaliforniaGet RecipeTaste of HomeContest-Winning Braised Short RibsI've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. —Vickie Desourdy, Washington, North CarolinaGet RecipeTaste of HomeChocolate Guinness CakeOne bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. Now it's a favorite at my house, too. In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat. In a Dutch oven, brown the lamb in oil; drain. Where we make embellishments with this recipe is that we work with lamb … We also make it with smoked sausage. It’s exceptionally homey feeling with hearty ingredients and farm fresh produce. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. It’s veggie heavy but still meaty and hearty enough to satisfy on a cold winter Sunday. ), You can opt-out at any time. —Becky Walch, Orland, CaliforniaGet RecipeTaste of HomeBlueberry SconesI love serving this blueberry scone recipe to visiting friends and family. It’s comforting on cooler days. —Jill Campbell, Huntsville, TexasGet RecipeTaste of HomeSaucy Beef & Cabbage SupperMy beef and cabbage supper began as a Reuben sandwich idea without the gluten. Transfer the lamb and herbs to the slow cooker. Add the onions, cook for a few minutes, then add the … Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. Pour all the contents of the skillet over the meat and vegetables in the slow cooker. Reading more about the Irish stew, it seems that Irish stew … This one-dish wonder may taste even better the next day. The barley is optional but it makes it even more traditional. I always make sure a have a few in the freezer. —Heather Parraz, Rochester, WashingtonGet RecipeFavorite Irish BreadServe this classic from the Emerald Isle with butter, jam and a hot cup of tea. The result is a hearty stew that’s perfect for chilly evenings. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomeCaramelized Baked CustardsCreme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeMeringue Shells with Lemon CurdWe love a dazzling dessert of meringue shells filled with sunny lemon curd. —Joan Francis, Spring Lake, New JerseyGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. With this cookbook, you’re never more than a few steps away from a flavorful dinner. If you use regular stock or broth with salt, don't add until the end of the cooking time. Perfect for St. Patrick's Day or a regular Sunday supper, the classic combination of lamb or beef with vegetables and potatoes is always a crowd-pleasing dish! Heat the slow cooker if necessary, then heat the oil in a frying pan. pan means there is enough to go around. Heat oil in large skillet over medium-high heat. Cover the slow cooker and cook on low heat for 6 hours. The original uses a Dutch oven (here’s the recipe), but we’ve tweaked it slightly for the slow cooker. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. https://www.food.com/recipe/crock-pot-rustic-lamb-stew-17210 It’s sweet and tart, crunchy and fluffy. The potatoes and carrots & lamb swimming in the thick gravy is a stick-to-your ribs kind of comfort that really warms you from the inside. —Marjorie Hennig, Seymour, IndianaGet RecipeTaste of HomeLemon-Parsley Baked CodAfter trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. This recipe is versatile as well. Add to the pan and brown all over (do in batches if needed). Cook over medium high heat until evenly brown. In fact, when you opt to use a slow cooker, you can get that all-day flavor with minimal hands-on time. Add 2 cups water and cook on low, covered, for 8 to 10 hours. Cauliflower florets with baby carrots or okra with cherry tomatoes. Cook it in 3 cups of stock for 20 minutes … This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. In pot, add onions and carrots, stirring vigorously while scraping the bottom of the pan. My name’s Jane and I’m a slow-cooker … Add the carrots, celery, parsnips, and onions to the skillet and saute for 10 minutes. Test Kitchen tip: Even though this recipe relies on your trusty slow cooker to get that fork-tender texture, browning gives ingredients a big flavor boost. —Jeanette McKinney, Belleview, MissouriGet RecipeTaste of HomeTriple Mash with Horseradish Bread CrumbsWhy settle for traditional mashed potatoes when you can enjoy three times the flavor? This dish is simple to prepare, yet elegant in color and flavor. Add the lamb cubes and cook, turning frequently to brown all sides. Just sear the lamb and toss it into the crock pot with the remaining ingredients. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. Traditionally, Irish stew is made with mature lamb (year old) or mutton, potatoes, onions, and water, and is simply cooked low and slow. Triple Mash with Horseradish Bread Crumbs, Garlic-Roasted Brussels Sprouts with Mustard Sauce, Lemon Roasted Fingerlings and Brussels Sprouts, Your Step-by-Step Guide for How to Cook a Turkey, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds lamb stew meat, cut into one-inch cubes, 1/3 cup plus 1 tablespoon all-purpose flour, divided, 4 cups reduced-sodium beef broth, plus a splash for deglazing the pan, 4 medium carrots, cut into one-inch pieces. Be careful … —Sadie Rotondo, Rockland, MassachusettsGet RecipeTaste of HomeIrish Spiced BeefThe story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. —Joan Hallford, North Richland Hills, TexasGet RecipeTaste of HomeDate Pecan Tea BreadPacked with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. At home, you'll find her working on embroidery and other crafts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. Place the lid back on the slow cooker and let the stew bubble away for 30 minutes more. Apples, walnuts and raisins are a fun way to dress up coleslaw. Prepare this traditional rich, thick Irish Stew recipe on the stovetop or in the slow cooker for a hearty and delicious comfort food dinner! Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. Meanwhile, prepare the vegetables. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. Add 2 cups of water or stock. —Melanie Wooden, Reno, NevadaGet RecipeTaste of HomeBread Pudding with NutmegI always make this bread pudding recipe for my dad on his birthday and on holidays. If you choose to add the dumplings, they will get added in the final hour. —Madeleine Bessette, Coeur d Alene, IdahoGet RecipeTaste of HomeRhubarb Fool with StrawberriesA fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Traditional Irish Beef Guinness Stew. Add the vegetable stock and potatoes to the slow cooker and stir. —Joyce Moynihan, Lakeville, MinnesotaGet RecipeFavorite Irish Soda BreadMy best friend, Rita, shared this irresistible Irish soda bread recipe. Whisk together 1 tablespoon of flour with 2 tablespoons of water until nice and smooth. —Nicolas Hortense, Perth, AustraliaGet RecipeTaste of HomeSlow-Cooked Corned BeefIt’s not luck; it’s just an amazing Irish recipe. Leftover mashed potatoes are almost sure to go into these rolls. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. —Courtney Gaylord, Columbus, IndianaGet RecipeTaste of HomeComforting Beef StewThis slow-cooked beef stew just screams comfort to me. A hint of smoky flavor from the paprika and the filling potatoes and carrots make this Slow Cooker Smoky Irish Lamb Stew … We enjoy it during the holiday season, but also for after-school and late-night snacks. —Shelly Bevington, Hermiston, OregonGet RecipeTaste of HomeStout & Shiitake Pot RoastMushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. —Donna Powell, Montgomery City, MissouriGet RecipeTaste of HomeColcannon Irish PotatoesMy mother came from Ireland as a teen and brought the comforting recipe with her. —Courtney Stultz, Weir, KansasGet RecipeTaste of HomeRutabaga PieThis is a variation of a recipe my mom used to make. Heat 1 tablespoon olive oil in a large skillet. This Slow Cooker Irish Stew recipe is easy to throw together in advance. The slow cooker makes the stew a great choice for a busy day. —Gina Myers, Spokane, WashingtonGet RecipeTaste of HomeBeer-Braised Roast with Root VegetablesI like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I find that it's a great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes! —Carole Resnick, Cleveland, OhioGet RecipeTaste of HomeLamb StewMy grandmother used to make this stew as a special Sunday meal. We’ve adapted one of our favorite Irish dishes to make this lamb stew recipe. Cook until lamb is brown and … Try These Other Irish-Inspired Recipes 1 / 45Taste of HomeIrish Beef StewRich and hearty, this stew is my husband's favorite. Some of our favorites, like Colcannon potatoes, soda bread and Irish stew just make us feel cozy—particularly the Irish stew. Cook, covered, on … I changed a few things so it's easier to prepare. —Kris Brill, Milwaukee, WisconsinGet RecipeLemon Roasted Fingerlings and Brussels SproutsMy trick to roasting veggies is to choose ones that cook in the same amount of time. It makes for a warming, stick-to-your-ribs meal. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. The fall-off-the-bone-tender entree is much appreciated on busy days. https://magicskillet.com/recipe/slow-cooker-easy-lamb-stew-recipe Add to the lamb in the slow cooker. This slow cooker Irish stew tastes like it’s straight from the Emerald Isle. —Evelyn Kenney, Trenton, New JerseyGet RecipeTaste of HomeChunky Apple CakeAfter taste testing apple cake recipes, I've found this particular recipe the best. Blend flour with 1/4 cup water until it forms a paste; slowly add it to the stew, stirring constantly until slightly thickened. I serve the roast with a garden salad and crusty multigrain bread. 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And either turnips or rutabagas are among the vegetables in the same pan, saute the onions garlic!, I knew I had to combine the two in a Guinness float olive... Cauliflower florets with baby carrots or okra with cherry tomatoes again, you 'll Home! He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a special Sunday meal it! This easy lamb stew is my husband 's favorite day, but you n't... Lid back on the top of a recipe my mom used to make carrots or okra with cherry tomatoes toddlers... Oak Creek, WisconsinGet RecipeTaste of HomeRed Roasted PotatoesRoasting red potatoes is one of my favorite way to,! Of the foamy head on a cold winter Sunday Walnut SlawA co-worker shared this slaw recipe with me cook completely—the.