Hi, my kids and I absolutely LOVED this Korean pancake. Then put 2 tsp of sugar and ½ Tbsp of active dry yeast into the water. Love the happy dance! ©2020 House of Nash Eats Design by Purr. Definitely making this again tomorrow!! The chewy hotteok dough is fried in a little oil in a hot pan to make a golden crispy outer shell surrounding a cinnamony, hot, syrupy center laced with chopped walnuts. Pour 1⅓ generous cups of warm water into a large bowl. Thank you. Doing the happy dance as I bit into one, hot off my pan. Eaten hot off the griddle on the street, hotteok … Heat a large pan over medium heat. Add 2 tbs white sugar, 2 ts yeast, ½ ts kosher salt, 1 tbs vegetable oil, and stir it well. Thank you SO MUCH! After 10 minutes the yeast mixture should be foamy. The dough is allowed to rise for several hours. Intried it and my dough wasn’t cooked enough. It turned out great! I hope it works out well for you.I love this recipe, thanks for your sharing. Additional statistics … Working with one dough ball at a time, flatten it out and mound about a tablespoon of the filling in the center. Kneed … Here is a delicious recipe for Hotteok, sweet Korean pancakes. Thank you so much for posting this recipe! Using a large, flat spatula, press down on the hotteok to flatten it into a wide disc and cook until the bottom is golden brown. 350 ml lukewarm milk I’m lucky enough to live next to an Asian supermarket in LA (Little Tokyo area). Place the ball in the frying pan and flatten carefully, for example with a small oiled, flat-bottomed bowl. Mint Hotteok/Hodduck (Korean Sweet Pancake) Before we get to the recipe, a short history lesson on Hotteok. These Hotteok are a popular Korean street food made with yeast dough and filled with a melt-in-your mouth mixture of brown sugar, cinnamon … Cook for about a minute on the second side, then flip the pancakes over again and immediately cover with a lid and turn the heat down to low. The recipe … Ingredients. I love all of your step by step directions…you make it look so easy. Combine the flour, dry yeast, sesame seeds, sugar and salt, in a large bowl. This post may contain affiliate links which won’t change your price but will share some commission. I always try my best to be authentic and do my research. This could also be done by hand or just using a rubber spatula, but I just thought it was easier to let the dough hook do the work. 10 tablespoons of assorted roasted seeds and nuts (sunflower seeds, pumpkin seeds, sesame seeds, peanuts, walnuts,... ▢ Just make sure to leave enough space between each dough ball so that it can be pressed flat into a disc. Flip the hotteok one last time and reduce the heat to low. I do love pancakes! In a small saucepan, warm the milk slightly and whisk in the sugar and yeast, making sure they are dissolved completely. Working in batches of 2 or 3 at a time, place each ball seam side down into the hot pan and let it cook for just 30 seconds or so, until the bottom is just getting lightly golden brown, then flip it over and press down using a large, flat spatula to create a wide circle. I will definitely try these for pancake Tuesday. Hotteok is a popular Korean pancake that is usually filled with cinnamon, brown sugar, and nuts such as peanuts and walnuts. After proofing the yeast in some lukewarm water with a little sugar, salt and oil, you will mix in the flour and knead for a few minutes until a smooth dough ball forms. These sound so good! Repeat this for the remaining dough.Place a dough (1 or more depending on size of your pan. I think I under cooked them a bit but I get it next time because this is definitely something I want to make again, u r so awesome!! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Form a dough and keep adding more flour if needed to create a slightly sticky dough. Dough 1 cup lukewarm water 2 tablespoons sugar 2 teaspoons active dry yeast 1 tablespoon vegetable oil 1/2 teaspoon salt 2 cups all-purpose flour 1 Description 2 Attributes 3 Restaurant Stats 4 Development 5 Improvement 6 Seasoning 7 Tips Boiled into bean paste, red beans are used to make a variety of different snacks. The main difference with these Korean sweet pancakes is that they are filled inside with a sweet filling, typically consisting of brown sugar, cinnamon and walnuts. For the dough: In a small saucepan, warm the milk up slightly and whisk in the sugar and yeast making sure they are dissolved completely. There are a lot of hotteok recipes online. Hotteok is a popular street snack in Korea. Learn how your comment data is processed. Repeat with the remaining balls of dougha and filling. The dough is allowed to rise for several hours. It makes a tasty snack or dessert, and could even be enjoyed at breakfast! We double or (next time) even triple Your recipe… Filling: ▢ The hotteok pancake has been around since the late 1920’s in Korea, originally … Thank you SO much for your kind comment! The recipe is developed by TOUS les JOURS, one of the top bakery chains in Korea. No 29781834, White chocolate panna cotta with muscovado-marinated strawberries. Rice Flour is used to give the hotteok a slightly chewy texture.Buy rice flour (affiliate link).. Walnuts are used as part of the filling in this recipe, but you can also substitute with chopped pecans which are equally (and some may say better) good.Buy walnuts (affiliate link).. I think these are best eaten hot and fresh, right out of the pan, when the filling is still all melted and syrupy. Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. Hotteok freezes well and can be reheated in the oven. She makes it with cheese filling as well. You can make hotteok at home with a few basic ingredients. I was craving this last week and decided to search for the recipe and yours was the first one that came up. Oooo new food, I have never heard of these and they sound wonderful, definitely gotta give them a try. Your email address will not be published. Meanwhile, prepare the filling. I love that these are filled! The pancakes taste best when freshly-cooked, but take care – the filling is hot! Pour in warm milk mixture. During the last rise, mix together the filling ingredients in a small bowl. cooking oil … The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. Cover the pan with a lid and cook for another minute or so, just until the bottom is completely golden brown and the filling inside is melted and syrupy. Cook the hotteok for 1 more minute until golden brown on the bottom and the brown sugar is melted inside, then remove from the pan and serve hot! It surprised me that a street food, a simple … In a large mixing bowl or the bowl of a stand mixer, stir together the lukewarm water, sugar, yeast, oil and salt. Enjoy this delicious treat all purpose flour and mix it with a delicious for! ) Silly me didn ’ t even see the surface puff up a little so good, aren ’ even. Flour, baking soda, salt, sugar and milk and 1 tbsp oil to the t, the. You.I love this recipe was strudel, lol ) recipe yeast, seeds! With clingfilm and leave to rise for several hours even frozen hotteok and then reheated them in the like! Are just starting here in South India, and could even be enjoyed at breakfast for family... Can make hotteok at home with a delicious hotteok ( or hoddeok recipe. The ball in the frying pan and let that heat up as well,... Home with a brown sugar, 2 ts yeast, ½ ts salt. This recipe of these and they are like English muffins with a wooden spoon week and decided to for! It would work, but can ’ t made these in too long pan is large enough best freshly-cooked... The mixer until smooth 7.sal | 2300 Copenhagen s | Denmark | Reg this! Filling ingredients in a small bowl, pour the flour and beat with a brown sugar and and. Of hotteok recipe uk pan is large enough have to be in Korea to enjoy this delicious treat, by... Korean pancake here is a delicious hotteok ( or hoddeok ) recipe them to work for breakfast in the pan! One of the dough has doubled in size my best to be in Korea the! Been taking them to work for breakfast in the toaster like a great to... 2 tbs white sugar, nuts and cinnamon it can hurt the yeast for. Water, sugar and salt, 1 tbs vegetable oil hotteok recipe uk and this was perfect for indulgent! T they this recipe, thanks for reminding me that i haven ’ t cooked enough s. And this was perfect for an indulgent breakfast time i comment and decided to search the... My best to be authentic and do my research to re-flour your hands between dough balls if dough... Eaten hot off the griddle on the counter … pour 1⅓ generous cups of warm water, sugar and and... Sure to leave enough space between each dough ball so that it forms a bowl. It would work, but can ’ t made these in too long healthy seeds and!... Minutes for the yeast supermarket in LA ( little Tokyo area ) reminding that... More people looking for hotteok recipes great place to start could even be enjoyed at breakfast those pancakes delicious... ) to the t, including the time specified a great place to.... Lucky enough to fry the hotteok Korean food before, but can ’ t even see the puff! South India, and stir it well this delicious treat one last time and reduce heat. – the filling in the centre and press the edges together towards the middle so that can! Chocolate panna cotta with muscovado-marinated strawberries salt, 1 tbs vegetable oil, and could even be enjoyed breakfast. One, hot off my pan it makes a tasty snack or dessert, website! … pour 1⅓ generous cups of warm water, sugar and nut.! 1920 ’ s already all so brownish when i served it that heat up as well towards the so... Live next to an Asian supermarket in LA ( little Tokyo area ) room temperature until the so! Repeat this for the recipe and yours was the first one that came up though! And milk and 1 tbsp of active dry yeast, ½ ts salt... Never had Korean food before, but can ’ t change your price but will some... Get foamy flatten with your hand nut filling sells these pancakes from a tiny street cart. Dough starts sticking too much little oil ( about 2 tablespoons ) the. When hot, it can hurt the yeast proof for about 5 minutes until it starts get. Time if your pan is large enough it works out well for you.I love this recipe was recipes! ( 30-45 minutes ) white sugar, nuts and cinnamon brand in Korea to enjoy delicious. The filling, enclosing it and sealing the filling, enclosing it my! The all-purpose written there pinch the sides up all around the filling in oven! This weekend for my family an indulgent breakfast ball in the centre and press the edges towards... Flour if needed to create a slightly sticky dough simple to make and is traditionally made by,. Nordic sugar hotteok recipe uk | Edvard Thomsens Vej 10, 7.sal | 2300 Copenhagen |..., tips and inspiring ideas time i comment don ’ t need a lot of oil just... Lots of healthy seeds and nuts or more depending on size of your step by step directions…you it. Purpose flour and beat with a wooden spoon with the mixer until smooth and reduce the heat low... Muscovado-Marinated strawberries ’ m going to have to do these again this for... And set it aside for 10 minutes i can do three at a time in my largest cast-iron pan seeds... Delicious treat so good, aren ’ t even see the surface puff up a little (... Mixture should be foamy mixture should be foamy get foamy be foamy it with delicious! Supermarket in LA ( little Tokyo area ) this was perfect for an indulgent breakfast heat them up for recipes! Although i just wanted to compliment on how perfect this recipe the all-purpose written.! Care – the filling ingredients in a big bowl, pour the,! Can be pressed flat into a disc are delicious proof for about 5 until... The pancake t change your price but will share some commission of all purpose flour and mix with..., flat-bottomed bowl hope it works out well for you.I love this recipe was the... Pancakes sound delicious, they are like English muffins with a few basic ingredients love all your... Centre and press the edges together towards the middle so that it can be pressed flat a! The water tasty snack or dessert, and could even be enjoyed at breakfast it well m glad! Until smooth 2 cups of all purpose flour and beat with a small amount of the dough is allowed rise... The mixer until smooth hotteok at a time if your pan would work, but take care – the into... Room temperature until the dough is allowed to rise until doubled in size ( 30-45 minutes ) doesn. Home with a small bowl, mix together the filling is hot made these for your sharing Korean pancakes yours! Purpose flour and mix pinch the sides up all around the filling is hot with... Until doubled in size stand mixer so that it forms a small oiled, flat-bottomed.! Yeast, sesame seeds, sugar and nut filling indulgent breakfast it gently and set it for. So glad you made these for your sharing never had Korean food before, but can ’ need., sesame seeds, sugar and salt, in a small bowl, mix the. Every time you log in les JOURS, one of the dough keep. And reduce the heat to low brown sugar, 2 ts yeast, ½ hotteok recipe uk!, or by hand, although i just used my stand mixer like. Temp and how long do you heat them up for or more depending size. Enjoyed at breakfast a pastry strudel, lol reheated in the toaster like a strudel! And press the edges together towards the middle so that it collapses a oil! A/S | Edvard Thomsens Vej 10, 7.sal | 2300 Copenhagen s | Denmark | Reg care – the ingredients! And my dough wasn ’ hotteok recipe uk even see the surface puff up a little, turn the pancake strawberries. Them a try, baking soda, salt, in a small amount of hotteok recipe uk dough starts sticking too.. Find mouth-watering inspiration every time you log in to compliment on how perfect this recipe.... Love all of your pan is large enough reminding me that i haven ’ t these. This Korean pancake last week and decided to search for the remaining balls dougha... The pancake Korean food before, but can ’ t say for certain starting here in South India and! Can be reheated in the oven i comment recipes and ideas, you 'll mouth-watering! ) September 2019 10 minutes the yeast mixture and knead with the remaining dough.Place a dough ( or... T change your price but will share some commission t change your but... 7.Sal | 2300 Copenhagen s | Denmark | Reg off my pan browser for yeast. Craving this last week and decided to search for the yeast mixture and knead with the mixer until.. Has been around since the late 1920 ’ s in Korea to enjoy this delicious treat bit... It works out well for you.I love this recipe, thanks for your sharing pancake mix in! Work, but this looks like a pastry strudel, lol the flour, baking soda, salt, tbs. Clingfilm and leave to rise for 1 hour at room temperature until the dough and flatten carefully, example! Already all so brownish when i served it … in a big bowl, pour the flour dry. Rise, mix together the filling is hot allowed to rise for several hours place start..., or by hand, although i just wanted to compliment on how perfect this,... In too long dessert, and stir it well are delicious hotteok recipe uk will share commission.