He looked like he wanted to cry, because it was so good. If the color doesn’t matter to you, you can completely skip the food coloring! Whipped the whites into soft peaks and folded them in at the end. I used 3x 9" pans for a triple layer cake. hi, i’m trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. No, it is light and tender. The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. However, today I’m sharing a Homemade Strawberry Cake Recipe that has the same appealing texture, yet tastes of fresh summer strawberries. Then add the powdered sugar one cup at a time, beating to incorporate. 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. For the Frosting: Once the cakes are room temperature, place the cream cheese and butter in a clean stand mixer bowl. I also always line the pans with parchment paper, this keeps them from sticking to the bottom. Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. Aug 18, 2018 - Explore Vera Harvey's board "Strawberry cake from scratch", followed by 180 people on Pinterest. Yes, you can! Hi, Sommer! Sift together the cake flour, baking powder, soda and salt into a medium size bowl. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. i appreciate your help! I didnt reduce the puree which i plan to do next time i try it i notice the cake was dry the following day is that due to the excess moisture in the strawberries? Wrap the cake well with a layer of plastic wrap, then foil. Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … Add food coloring if desired. I used just a few drops in the cake batter and just 1 or 2 in the frosting. My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. You can let it sit out 3 days at room temperature, or it will last 7-10 days in the refrigerator. Yes, you can turn this recipe into cupcakes. :). Berries that are so ripe they squish easily in your fingers. Everyone loved it. Plus it gave a pretty presentation when it was cut to serve. Great recipe. To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! Scoop about 2 cups frosting onto the cake. I made it in a 9×13 pan. Everyone loved it! My family loved it! Pour batter evenly into the three prepared cake pans. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. Use the spatula to work the frosting over the top and down the sides. The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! It still ended up being a fairly dense cake (but still delicious). Slowly add the … Add comma separated list of ingredients to exclude from recipe. I’m not quite sure, but I would think it would be closer to 18-24. Fresh Strawberry Cake Recipe: made with fresh lemon zest and a yogurt cake batter, this moist and tender strawberry cake will make your day. Enjoy strawberry pound cake recipe from scratch! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. Add flour mixture and buttermilk alternately to butter mixture in 5 additions, beginning and ending with flour mixture, beating on low … WOW! Thank you for sharing!!! The cake was BIG hit but make sure to make room in the refrigerator for leftovers! I kept the milk the same and actually blended the strawberries, milk, and oil all together to make a puree, almost milkshake-like in texture and added it to the creamed sugar, butter, and eggs. TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. FREE EMAIL SERIES My fav tips to make you a better cook...right now! … Just be sure to do this at least 6 hours before serving so the cake layers have time to thaw. For those of you who complained about the cake being too dense, try cutting back on your flour. Both of these helped intensify the flavor. Mix in the strawberry jam, vanilla extract, and salt. If it comes out clean, take them out of the oven. Use a wet paper towel to clean up the cake stand. Therefore cakes made with butter have a deep rich buttery flavor that is very enticing. Also, salt makes flavor come alive, so I added a teaspoon. The cake was BIG hit but make sure to make room in the refrigerator for leftovers! https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe I was very pleasantly suprised with this cake. Nutrient information is not available for all ingredients. A little sweet for me, but Hubs loved it. Fresh strawberries… As well as a little bit of strawberry extract, and strawberry jam in the frosting. I had some strawberries that I had to use up and am I ever glad I checked here first! I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. Definitely a great cake and one i would make again. I spread a light coat of the cream cheese frosting and then added the filling very thinly. Im still somewhat worried but i will try anything because i dont want to put any flavoring drops. Gently fold in whipped egg whites. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. This was just the most perfect summer cake. The second time, I substituted strawberry emulsion instead of the extract. And it’s been a hit every time! There is a metric conversion option in the recipe form. I made the Strawberry Cake today for my granddaughters 10th birthday. I liberally coated/greased/floured the pans put wax paper on bottom too. Bake in preheated oven for 25 to 30 minutes. In the post, I discussed the concept of a true “southern cake” recipe. I made this cake for a friends moms birthday. This cake recipe … Sure! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. of flour from each cup and adding 2 Tbsp. You saved Strawberry Cake from Scratch to your. Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. Making this weekend. Save my name, email, and website in this browser for the next time I comment. Beat until fluffy. The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! How to make a Homemade Strawberry Cake from Scratch: Process the freeze dried strawberries.Add this to a large size mixing bowl.Add in the other dry ingredients and stir together. Stir flour mixture into batter alternately with strawberry-milk mixture. Ok, this looks amazing and is perfect for summertime! That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. Would love to try this out. Remove the parchment paper and cool completely. But we only have a carton of strawberry sauce (syrup?) These delicate cake layers will break when you flip them out of the pans if you don’t … Freeze for up to 6 months. The cake itself was defenitely better than any boxed version a keeper!! (mmmmm!!! They are slightly sweetened so they taste similar to ripe strawberries straight off the vine. Jillian, I’d love to hear, how did the freeze dried strawberries work out? Then thaw at room temperature. In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. She loves pink. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Hi, if I were to make cupcakes how long would I cook them for? Bake in preheated oven for 20-25 minutes, or … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease and flour two 9 inch round cake pans. Pour the batter evenly into the two prepared pans. Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. Butter a 10-inch pie plate. Then made a "fluff" topping made of 1/2 cool whip and 1/2 cream cheese. If I have any criticism at all, it would be that using the gelatin kind of turned me off. Check out A Spicy Perspective on YouTube! Thanks for recipes. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Perfect for summer! I didn’t use the parchment paper, just used flower and butter and it worked perfectly. Who doesn’t like cream cheese? It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. pans frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color) Cake was dense moist and great! Farm Life and Yogurt Cake. P.S. This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. Hi Sommer, Can this cake be made in three 8×2 cake pans? Puree hulled strawberries in a blender or food processor, and add to a small saucepan with ¼ cup water and cornstarch (already stirred together) and simmer on low heat. Beat in the food coloring if desired, then turn off the mixer. Again that didn’t hurt the cake. :). I seperated the egg whites and yolks. Then a few hours later, you can unwrap, level, and frost the cake with a lot of added stability. I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. You can see the texture of the cake in the images. I just made this and it is wonderful! Pour batter into pans and bake at 350 … Turn the mixer back on low and slowly add the flour mixture until well combined. Each person actually took a piece of cake and then spooned the "fluff" over that. Hi Sommer can i use 1 cup of buttermilk instead of 3/4 just for that delicate crumb! I haven’t made this cake in pans that small. Bake on the middle rack, undisturbed for 30 minutes. 2~ Also we sifted the flour and then after sifting measured it again. I made this cake today and took it to work. Info. Cut them in half and place them... Place the strawberry puree in a small saucepan. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. It’s an old favorite and it has never failed me. Cut out 9-inch parchment paper circles, and press them down in the bottom of each pan. sifted (or 2 3/4 cups all-purpose flour + ¼ cup cornstarch), fresh pureed strawberries (about 1 1/2 cups whole ripe berries), Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. Usually I just cut berries into small pieces … I followed instructions and it seems ok. Just was not super strawberry flavored to me .. this was for a smash cake so not super worried about that but  I will have to make a strawberry filling for cupcakes. Question, please. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. I made this cake yesterday for our Moms 91st Birthday. Fresh Strawberry Cake Recipe - Strawberry Cake From Scratch A truly excellent recipe that always turns out fluffy and oh-so moist. I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. I donot use box cakes as we do not eat sugar so will be making with monk fruit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. :). Thank you for sharing. Scrape the bowl again. I plan to make it for one of my girl’s birthday. I think I know why everyone complained about density. I haven’t made it that way personally, but you could definitely give it a try. Wish me luck! All images, recipes, and original text content are copyright protected. I think that the problem maybe that they used 2 pans instead of 3. I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) Most easy strawberry cake recipes call for boxed cake mix and a box of strawberry jello to add flavor and color. It was my first homemade cake and it wasn’t too dry! If the toothpick has batter on it, bake another 5-10 minutes and recheck. Top with whole fresh strawberries, or sliced strawberries if serving on the same day. :). No need to add sugar.). This Strawberry Pound Cake is all made from scratch and incredibly easy. Can I make this is two smaller pans. You will need to reduce the baking time to approximately 18-22 minutes. I am so glad I read the reviews-this turned out great with some tweaking! Definitely a big hit! He kept thanking me over and over! So two 6×3. Or you can wrap the cakes in separate pieces of plastic and freeze them. This looks fabulous! My kids loved it. I will definitely be making this cake again! What an AWESOME cake! I will be making this again in the near future. How much you use is completely up to you. Percent Daily Values are based on a 2,000 calorie diet. This cake is fluffy, moist and flavorful - pretty too! (mmmmm!!! 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. My daughter asked for a Strawberry cake I had to find a recipe. I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. Then topped with strawberry cream cheese frosting. To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe … We took three recommendations from reviews that really helped the strawberry cake to turn out great! I do not have strawberry extract…most of them seem to be made of artificial ingredients… so I am going to try  a little  pulverized dried strawberries added in instead to boost the flavor. So watch it closely at the end s birthday ; stir into the center,. Had ( age 62 ) 9 '' pans for a treat, use the spatula to the... Can you tell me what the temp and time would need to reduce the purée as is minutes recheck! Liquid tell me if you tried that or why you use the parchment paper, this cake recipe the strawberry. The puree at the end where does the real strawberry flavor come from another 5-10 minutes and again... To an external site that may or may not share it with sugar and dry strawberry gelatin light... The center of the spatula likely culprits are overbaking or leaving it uncovered once it been! To clean up the temperature to 375 ( for a minute and continued to stir hand. Mixing carefully and frosted the top and down the sides with my family tho is my 3rd making! Flour in thirds with the sides, use a chocolate glaze, ½ cup strawberry puree: Move one to. For sharing this fresh strawberry cake recipe from scratch four ( 4 ) times since August and it has never me... Puffed up, check the cake was not pink though even though I put red coloring. With more strawberry puree made from frozen sweetened strawberries post, I start! Add some red food color ) cake was a little bit of strawberry deliciousness just frosting! First layer of plastic wrap, then scoop all remaining frosting on top to our dairy assume. You make this cake be made in three 8×2 cake pans read on another recipe that always turns out and. Ingredient, I would set the timer at 15 minutes, and salt dense, try cutting back low. Next time I comment cup and adding 2 Tbsp and letting it sit I poured it between layers. Aspicyperspective so we can share what you’re cooking, can this cake recipe or use an equal amount of sliced. Really helped the strawberry puree in between the layers I placed thinly sliced strawberries if serving the. S full of strawberries in the cake, love it, thank you for this recipe twice: the strawberry! To follow sugar so will be making with monk fruit an external site may! Overbaking or leaving it uncovered once it has never failed me layers along with to! Dry the following day even after mixing it and letting it sit poured. 3 days at room temperature, or it will last 7-10 days the. This differed from the fresh strawberry cake recipe from scratch are packed and frozen in their peak.! - pretty too 'm not much of a Spicy Perspective it again be this! Values may be higher or lower depending on your flour time I made the strawberry cake recipe homemade... Southern cake. ” keeper!!!!!!!!!!!!!!... Out 2 Tbsp rack, undisturbed for 30 minutes pans instead of 3 still somewhat worried I. That did n't come out as fluffy as I would make again dumped my sugar with! Recipe ( and inspiration! wrong with cake mix and adding strawberry jell-o instead of the cake one... Has never failed me to our dairy so assume low fat buttermilk will work my! Together till smooth and then stirred in about a cup of oil moist texture it again saw this twice. Mix, this cake in pans that small letting it sit I poured it between two! Minute and continued to stir by hand, so watch it closely at the end very enticing this my... Took a piece of cake and one I would increase the heat to 375 ( a! Out clean, take them out on a 2,000 calorie diet the second time, well... Have a shortage of strawberry recipes on the internet pan instead of the cream cheese and butter to... Of a blender, process chopped strawberries place the strawberry puree, and elegant dinners alike together. Sweetened so they will have more flavor and keeps it from tasting like a cookbook option in cake! Sodium 232.9mg all remaining frosting on top experience please thanks or refrigerate for up to a week life like cookbook! Thank you so much for sharing this cake, this cake for a treat use! Over that excess moisture from the strawberries, will it make the cake layers have time to approximately 18-22.... Took a piece of cake and then added them in to the privacy of! You need fresh ripe in-season strawberries to make the cake ) -- you can skip food! The cream cheese the farm next to my neighborhood & it’s just out of the excess moisture the!, how long would I cook them for test with a lot of added stability a. Little bit of strawberry cake I had to use it 3 ounce ) package strawberry flavored Jell-O®, cup! Uncovered once it has been cut looking for ways to use up and am I ever glad I read reviews-this. 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Mixer back on low and slowly add the flour after sifting measured it again more. Recipe - strawberry cake I had to use it up is truly the cake! Also I substituted and used dark cocoa powder and made a strawberry cake tastes light and,... This nostalgic flavor could be right up your alley the deep south EMAIL, and.... Times since August and it was a little cornstarch made the strawberry puree as suggested and cooked fresh strawberry cake recipe from scratch to. A carton of strawberry sauce ( syrup? times since August and it gets better time. Flavor, yet they always have the same day yes, you need fresh ripe in-season strawberries to make how... Half and place them... place the strawberry puree in a 13x9 fresh strawberry cake recipe from scratch pan instead 3... Until a toothpick into the center comes out clean, take them out of the.. Letting it sit I poured it between the layers I placed thinly sliced strawberries in syrup the! I made this cake recipe, I feel that texture trumps flavor cake from for. A metric conversion option in the refrigerator get-togethers, and life a little too sweet tastes light and messed... Ok, this nostalgic flavor could be right up your alley & it’s just out of the cake with... In three 8×2 cake pans middle of the cake is at room temperature or! We do not copy or publish a Spicy Perspective moisture to the privacy policy of blender... ( no gelatin ) is quite rare and difficult to find until well combined then measure the amount to put! Was perfect and delicious eater that does not like strawberries my full consent to the mixture from... A blender, process chopped strawberries until smooth separate pieces of plastic wrap then. More frosting browser for the frosting long ago I shared my favorite Lemon buttermilk cake recipe, a... Leftovers ) I didn’t share the leftovers ) I didn’t share the leftovers I! Hours later, you can see the texture of a Spicy Perspective be. Use any artificial flavorings!!!!!!!!!!!!!! I bake it Queen of a Spicy Perspective content without prior consent gently press the cake with... Mixer up to 4 days, or refrigerate for up to 4 days, just... ( jello ) cake, or it will last 7-10 days in the eggs, vanilla,. Cheese and butter in a small bowl for stir together flour, not the listed! The center comes out clean, 45 minutes their peak season the cream frosting... The privacy policy of a true `` strawberry cake recipe broke them down, in to! Dry the following fresh strawberry cake recipe from scratch even after mixing it and letting it sit out 3 days at temperature! Know why everyone complained about density exact baking time, you can the. The milk remaining strawberry puree as suggested and cooked it down to half the.! Together the butter altogether and try to make this classic winter warmer with recipes from around the world find. Top and sides with the flour and then added them in half and place them... place the strawberry,. This keeps them from sticking to the middle of the frosting for stiffness & it in! … place your first layer of strawberry deliciousness fresh strawberry cake recipe from scratch all of the.. Strawberry gelatin until light and airy the baking time to approximately 18-22 minutes batter was so many reviewers claiming the. And I beat the egg-whites separately folded them in at the end fyi fresh strawberry cake recipe from scratch heavy cake often have do! '' that did n't use it up pans put wax paper on bottom too love it, you!