Drain on paper towels. Fresh out of the fryer, these apple hand pies are beyond delicious. Pie crust, stuffed with apple pie filling, deep fried and rolled in cinnamon sugar. Easy as pie: Make honey-blueberry pie and deep-fried apple pie on a stick Elizabeth Heiskell gets creative with summer pies by adding unexpected ingredients to classic pie recipes. Up until 1992, McDonald’s apple pies were deep-fried, not baked. Transfer the dough to a lightly floured work surface. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the water a little bit at a time (about a Tbsp at a time), just until there is enough water to hold the dough together. I admit I love Mc Donalds fried apple pies.... and these are BETTER! Let the filling cool first. Deep Fried Apple Pie Recipe. In a third and separate bowl, beat your egg until it has an even consistency. happy cooking :). We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. cold water). Hey, if they can make deep-fried Oreos, then why can’t we make deep-fried apple pie!? Seal by pressing the edges with the tines of a fork. How to Make the Apple Pie Filling. Sep 25, 2019 - Explore Mollie Manley's board "Fried Apple Pies", followed by 387 people on Pinterest. Melissa I'll admit it I definitely cheated a bit with this recipe. Add cold water 1 tablespoon at a time and mix with fork. In each round, place 1 heaping tablespoon fruit. I'm DEFINITELY making these pies again!!! Meanwhile, heat 1 inch of oil to 350°F in a large, heavy-bottomed dutch oven or pot. Add comma separated list of ingredients to include in recipe. Step-by-Step. Brush the edges with beaten egg and press another circle on top to seal. Deep Fried Apple Pie Bites are the best dessert recipe for fall ever because they're like little mini apple pies. https://www.favfamilyrecipes.com/apple-fries-with-caramel-cream-dip Everybody in the family ate two.. wanted more but they were gone. Sprinkle with sugar or drizzle with a simple glaze. Allrecipes is part of the Meredith Food Group. In reality I have been wanting to make these for ever. Thanks for the DELICIOUS recipe=) Will double or maybe even triple the recipe next time!!! How to Make Apple Pie Deep Fry. See more ideas about fried apple pies, apple recipes, fried apples. Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. … This is the easist recipe to follow. If you are looking for more apple recipes have a look at my Apple Pie Recipe, Apple Oatmeal Bake or this Mixed Fruit Crisp.They both are delicious and quite fast to make! Cook on medium heat for 3 to 5 minutes until the apples just start to soften. I too got lazy and used Grands biscuits. Anyone who had difficulty getting the crust the cook the entire way through without becoming very dark and crisp on the outside should try rolling the dough thinner. Making good pie crust is essential to having a good pie. Use paper kitchen towel to get rid of the excess oil! Note: The fried apple rings will turn from crispy to soft pretty fast so don’t panic! This deep fried dumpling resembles a fried apple pie in taste and texture. I think they are super, super, lush. Everyone LOVED these!!!! https://www.deepsouthdish.com/2019/12/easy-apple-pie-skillet-biscuits.html Amount is based on available nutrient data. That’s the way they are! drain on paper towels. flour and up to 1/2c. Heat your oil in a pan or deep fryer (if you have one) enough to cover; make sure you use a deep frying pan or a pot so it does not boil over. OK...so I was a little sceptical.. Combine the sugar and cinnamon; pour over the apples and toss to coat. They also free from all the preservatives, flavor modifiers and colors those guys put in. While your oil is heating you can start on your apple rolls. Add comma separated list of ingredients to exclude from recipe. I also used two tablespoons of butter while cooking my apples didn't mash them and used more cinnamon. I made some changes to the filling - I added 1 tsp butter to saute apples and at the end I added 1 tbs of flour mixed with 1 cup of water. The chain switched the recipe because consumers were getting more worried about healthy eating, and … Moisten edges with cold water, fold in half, and press edge with a fork to seal. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 peeled, cored, and sliced, or 1 can apple pie filling Mcintosh apples, 1 (8-piece container) refrigerated flaky biscuit dough. I also used brown sugar (1/2 c. packed dark brown) in place of white sugar. Fold the circle over the filling to make a half-moon shape. For the filling: Melt the butter in a large saute pan over medium-high heat and then saute the apples, … secretcopycatrestaurantrecipes.com/mcdonalds-fried-apple-pie-recipe Peel and dice the apples and place them in a saucepan. Drain on paper towels. YUM! Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Thanks for a great idea!!!! Fry pies 2 or 3 … (1/2c. The applesauce has a slightly spicier and richer flavor this way. Sprinkle with powdered sugar immediately. I've been looking for a recipe to make similar ones at home and here it is! There are basically three main steps: making the apple pie filling, making the spring rolls, and deep frying them. The only change I made though was that I added vanilla cinnamon and ground ginger to the dough since some people's reviews said that it didn't have enough flavor. I am also always looking for desserts that are hand-held and can be kept warm for times like Bonfire-night, Halloween or just generally eating outside. I’ve made Fried Lemon Hand Pies and Nutella Hand Pies, using store bought crust.Today, I’m so excited to have the most incredible homemade fried pie dough to share with you! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These yummy fried apple hand pies are small pieces of dough with a dollop of apple pie filling, then crimped and fried. Brush the edges of the circle with water. Then deep fry the apple pies in 3 inches of oil at 375°F until golden brown, … Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. I love McDonalds fried apple pies but my nearest McDonalds is a loooong way away. These pies came out DELICIOUS!!! Add the apples, sugar, cinnamon and lemon juice. I have always used canned biscuits. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep Fried Apple Pie Bites; Yields 32 bites; Prep time: 30 minutes; Cook Time: 2 minutes; 1 qt Vegetable oil; 1 pk Prepared refrigerated pie crust; 1 can Lucky Leaf Apple Pie Filling; 1 tbsp Pure … Very good recipe, the apples came out delicious! Fried Apple Hand Pies. Never again. Even better flavour and at a fraction of the price of the McDonald's ones:D Thanks to the author for this recipe!!!! To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. OK...so I was a little sceptical.. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They were golden and crunchy on the outside and moist and chewy on the inside. I admit I love Mc Donalds fried apple pies.... and these are BETTER! Info. O.K. I gave this recipe only one star because my fried apple pies fell apart during cooking and the pastry tasted like shortening...i followed the recipe exactly so idk what happened:/, Congrats! https://www.deepsouthdish.com/2010/12/southern-fried-hand-pies.html Enjoy these dumplings fresh from the fryer with a drizzle of caramel or chocolate sauce on top. Make sure you don't overwork the crust or mix it too much or it will become tough and bland. I changed the filling recipe to the mock McDonalds one - chunky apples with more cinnamon nutmeg brown sugar lemon zest and a touch of cornstarch with lemon juice for thickening. I used my own dough recipie. https://www.delish.com/cooking/recipe-ideas/recipes/a49512/apple-fries-recipe Repeat with the remaining pastry and filling. With a slotted spoon, remove the pies to paper towels to drain and then sprinkle liberally with cinnamon sugar. They also free from all the preservatives, flavor modifiers and colors those guys put in. I am slightly obsessed with Mcdonald's Apple Pies. Heat oil in deep fryer to 350 F In a large skillet, combine apples and butter and cook over medium low for about 5 minutes, or until apples are slightly tender. Heat oil to about 360 F in a deep fryer or heat about 1 inch of oil into a heavy, deep saute pan or saucepan. If you have made the dough well it will roll out and hold together. Cut in the shortening with a pastry blender until the mixture resembles … The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it. Percent Daily Values are based on a 2,000 calorie diet. I made some changes to the filling - I added 1 tsp butter to saute apples and at the end I added 1 tbs of flour mixed with 1 cup of water. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. These were absolutely incredible! However, keep in mind that the more time you roll out the dough, the tougher it will be once cooked. They turned out awesome, they were slightly buttery and less fattening. That did it for us! 4. heat a deep fryer or a deep pot halfway filled with oil to 350 F. carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Nov 4, 2019 - The best dessert recipes come in small, deep fried packages! The only thing I had problem with was my dough melting when I put the filling in hot. Information is not currently available for this nutrient. I think I'll try this recipe with peaches next time. Sift flour and salt together. salt, 1 1/2c. Cook, covered, in a saucepan on low heat. The pie dough came out perfect! This is the best. Seal by pressing the edges with the tines of a fork. They are an old-fashioned tradition here in the South. Remove from the heat and cool. An eighth of an inch is less than you might think. I think y’all know that I love just about anything deep fried. I also would suggest piercing the pies with a fork before frying to help aid in cooking the whole way through and preventing steam from building up inside and creating large air bubbles. The taste of these were great. No gift befits the food-obsessed people in your life like a cookbook. happy cooking :). Butter crusts usually have a stronger, flakier flavor and texture if that is what you prefer. Cook until soft, then mash with fork to form a thick applesauce. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter). Everybody in the family ate two.. wanted more but they were gone. I cooked that down on low heat for 5 minutes and got that nice, cinammony goopy sauce that pours out when you bit it! alternatively, you can bake the pies at 375 for 20 minutes or until golden. After making two loaves of bread I wasn't in the mood to make yet another dough so I took out a can of Grands flaky biscuits rolled each one out and filled with the apples. Making these apple spring rolls is also super simple. DOWNLOAD MY COOKBOOKS AND WEIGHTLOSS AT http://www.stovetopkisses.com WANT TO KNOW HOW LOSS OVER 100 LBS EATING LIKE THIS? You saved Fried Apple Pies to your. Filling: Add the butter to a large saute pan and melt. Nutrient information is not available for all ingredients. sprinkle with powdered sugar immediately. Sift flour and salt together. I used butter instead of shortening though for extra flavour. I have never made the crust from scratch before. Fry the pies in the hot oil until golden brown, turning once to brown both sides. I also baked these instead of frying them. You can also fry these in melted shortening or lard. Preheat When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes. Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe makes very authentic tasting pies, although I did alter the applesauce recipe because I like mine to be really chunky and spiced with nutmeg in addition to the cinnamon. Also make sure the water is ice cold to help keep the butter or shortening from softening up. Learn how to make this classic winter warmer with recipes from around the world. My husband said they were just like his mother's, which was the result I was looking for. butter, 1/2 tsp. Cook over medium heat until the apples are soft, about 15 minutes. https://cooking.nytimes.com/recipes/1018975-deep-dish-apple-pie Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. To assemble the pies, add a large spoonful of filling to the middle of each tortilla, leaving at least a 1/2-inch of space around the edges. I melted butter in a stoneware pan, coated the pies on both sides and baked 5 minutes on each side. Allow to cool. Add the sugar, spices and salt to the apples and continue to cook for about 4 to 5 minutes or until the apples are … Sep 23, 2019 - These Deep Fried Apple Pie Bites are so addicting. Hide Step Photos. Traditional fried apple pies usually come wrapped in foil and heaped in a basket, you’ll have a hard time finding one southerner who doesn’t know what these little jewels are.Traditional fried apple … I cooked that down on low heat for 5 minutes and got that nice, cinammony goopy sauce that pours out when you bit it! 755 calories; protein 3.3g; carbohydrates 34.9g; fat 68.2g; sodium 292.1mg. Place 2 to 3 tablespoons of the filling on each biscuit circle. Making these pies again!!!!!!!!!!!!!!!!... From around the world buttery and less fattening add comma separated list of ingredients include... Dough well it will be once cooked WANT to KNOW HOW LOSS over 100 LBS like! Golden and crunchy on the inside will help you create a flavorful,,... Crust, stuffed with apple pie filling, then crimped and fried the result i was looking a... Half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over filling! 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